Kids Favorite Casserole Recipes

KID'S FAVORITE CASSEROLE

Steps:

• Brown ground beef and onions, drain off excess fat.
• Add in remaining ingredients except potatoes and cheese.
• Mix thoroughly and pour into 1 1/2 quart casserole dish.
• Spread mashed potatoes on top of meat mixture.
• Bake at 350°F for 15 minutes.
• Sprinkle cheese over top and cook for another 15 minutes.
• To make and freeze: Freeze with cheese attached in separate bag.
• When thawed, bake as instructed above.

KID'S CASSEROLE

Steps:

• Preheat oven to 400 degrees F.
• Lightly butter a 9-by 13-inch baking dish. Layer half the potatoes and sprinkle with half the flour. Add a layer of half the hotdogs and broccoli. Add half the cheese, and repeat the layered ingredients, ending with cheese. Pour the milk over all, cover with foil, and bake until potatoes are tender and casserole is bubbly, about 40 minutes. The kids will love this one.

KID'S FAVORITE PIZZA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
• Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
• Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
• Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.

KIDS FAVORITE BREAKFAST CASSEROLE

Steps:

• Butter bread on both sides.
• Grease a 9 x 13 inch cake pan.
• Line bottom and sides of pan with slices of bread; use 1/2 slices for the sides.
• Cook and crumble sausage; drain on paper towels.
• Sprinkle grated cheese over bread.
• Pour eggs and milk over slices of bread.
• Top with crumbled meat.
• Refrigerate overnight.
• Bake at 350 degrees for 45 to 60 minutes.