Kids Favorite Baked Oatmeal Recipes

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KID'S FAVORITE BAKED OATMEAL



Kid's Favorite Baked Oatmeal image

If your family doesn't care for the texture of regular oatmeal, then this is for you. It's more cake-like. This is the most requested recipe at the sports camp my kids went to. I modified the recipe to cut the fat and sugar and it is my kid's favorite breakfast. Make a pan on Monday and eat a quick, healthy breakfast the rest of the week.

Provided by MARGARET N

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 30m

Yield 10

Number Of Ingredients 10

6 cups quick-cooking oats
1 ½ cups milk
4 eggs, lightly beaten
⅔ cup chunky applesauce
½ cup brown sugar
⅓ cup butter
¼ cup white sugar
1 tablespoon baking powder
1 ½ teaspoons ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix oats, milk, eggs, applesauce, brown sugar, butter, white sugar, baking powder, cinnamon, and vanilla extract together in a bowl until oats are evenly moistened; pour into prepared baking dish.
  • Bake in the preheated oven until set and just golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 356.1 calories, Carbohydrate 53 g, Cholesterol 93.6 mg, Fat 12 g, Fiber 5.3 g, Protein 10.2 g, SaturatedFat 5.5 g, Sodium 193.7 mg, Sugar 19.7 g

EASY BAKED OATMEAL RECIPE



Easy Baked Oatmeal Recipe image

Baked oatmeal is a quick and easy way to make a complete breakfast in one baking dish! Add your favorite mix-ins to the simple oatmeal mixture.

Provided by Diana Rattray

Categories     Breakfast

Time 55m

Number Of Ingredients 10

1/4 cup butter, plus more for the baking dish
3 cups rolled oats
1 1/2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon fine salt
2 large eggs
1 1/2 cups milk
1 1/2 teaspoons vanilla extract
1/2 cup maple syrup
1 to 2 cups fresh or frozen blueberries, chopped pecans or walnuts, or chocolate chips, optional

Steps:

  • Gather the ingredients.
  • Position a rack in the center of the oven and heat to 350 F. Grease an 8-x 8-inch or 9-x 9-inch baking dish with butter or baking spray.
  • Melt 1/4 cup of butter in a small saucepan over low heat or microwave in a microwave-safe bowl until melted. Set aside.
  • In a large bowl combine the rolled oats, baking powder, cinnamon, and salt. Stir to blend the ingredients.
  • In a medium bowl, whisk together the eggs, milk, vanilla, and maple syrup until combined.
  • Add the egg mixture and melted butter to the oats, then mix until well blended.
  • If desired, stir in 1 to 2 cups of any additional mix-ins, such as berries, nuts, or chocolate chips.
  • Pour the oat mixture into the prepared baking dish, spreading into an even layer. Bake until golden brown and set, 35 to 45 minutes.
  • Let cool for 5 minutes. To serve, slice or scoop the baked oatmeal onto plates, then drizzle with syrup or top with yogurt, if desired.

Nutrition Facts : Calories 239 kcal, Carbohydrate 34 g, Cholesterol 59 mg, Fiber 3 g, Protein 7 g, SaturatedFat 4 g, Sodium 281 mg, Sugar 14 g, Fat 9 g, UnsaturatedFat 0 g

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