Kids Choice Chip Fruit Oatmeal Cookies Recipes

OATMEAL DRIED FRUIT COOKIES

Oatmeal Dried Fruit Cookies image

These are the best oatmeal cookies I've ever had! Very buttery and very hearty. Any dried fruit works well such as cherries, raisins, cranberries, blueberries, or chopped apricots. For a really decadent treat, use chocolate chips and nuts instead of fruit.

Provided by matzahball

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 11

Ingredients

1 ¼ cups butter or margarine, softened
1 ¼ cups brown sugar
1 egg
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups quick cooking oats
1 cup dried cranberries, or other dried fruit

Steps:

Preheat oven to 375 degrees F (190 degrees C)
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Sift together the flour, baking soda, salt, cinnamon and nutmeg, gradually stir into the creamed mixture. Finally, stir in the quick oats and dried fruit. Drop by rounded spoonfuls onto the unprepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 16.4 g, Cholesterol 22.1 mg, Fat 7 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 148.9 mg, Sugar 7.2 g

KIDS' CHOICE CHIP & FRUIT OATMEAL COOKIES

Kids' Choice Chip & Fruit Oatmeal Cookies image

Kids and cookies go together. Given kids affinity for sugar, you might as well temper it with some of the "good stuff", in this case, oats with their soluble fiber and whole wheat, with its extra vitamins, minerals and bran. Trust us: the kids won't know they're getting anything "healthy" in their favorite cookie!-Taste of Home Cooking School

Provided by Taste of Home

Time 30m

Yield 4-1/2 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup packed brown sugar
1/3 cup sugar
2 teaspoons vanilla extract
3/4 teaspoon salt
1 tablespoon white vinegar
1 egg
1 teaspoon baking soda
1-3/4 cups King Arthur White Whole Wheat Flour
1 cup quick-cooking oats
3 cups chocolate chips, chunks, dried fruit bits and/or chopped nuts

Steps:

In a large bowl, cream butter, shortening, sugars, vanilla, salt and vinegar. Beat in egg. Combine flour, baking soda and oats; gradually add to creamed mixture. Stir in chips, fruits and/or nuts. Drop by tablespoonfuls 2-in. apart onto lightly greased baking sheets. , Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts :

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