Kids Can Make Pretzel And Potato Chip Blondies Recipes

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PRETZEL TOFFEE BLONDIES



Pretzel Toffee Blondies image

These blondies are a mashup of sweet and salty and gooey and crunchy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 16

Number Of Ingredients 9

1/2 cup butter or margarine, melted
1 cup packed brown sugar
1 teaspoon vanilla
1/8 teaspoon salt
1 egg
1 cup Gold Medal™ all-purpose flour
22 small pretzel twists, chopped (1/2 cup)
12 chocolate-covered small pretzel twists, chopped (1/2 cup)
4 bars (1.4 oz each) chocolate-covered English toffee candy, unwrapped, chopped

Steps:

  • Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir butter and brown sugar with spoon until blended. Add vanilla, salt and egg; stir with wire whisk until blended. Stir in flour until blended. Stir in both pretzels and toffee candy. Pour into pan.
  • Bake 24 to 26 minutes or until set and toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 4 rows by 4 rows. Store loosely covered.

Nutrition Facts : Calories 211, Carbohydrate 28 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 147 mg

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