Kids Can Make Oatmeal Chocolate Snack Cakes Recipes

CHOCOLATE OATMEAL SNACK CAKE

Steps:

• In a medium bowl, place the oats and the margarine.
• Pour the boiling water over the oats & margarine and allow to sit for 20 minutes.
• Add the eggs to the oatmeal mixture and blend together.
• Sift together the dry ingredients and add to the wet mixture; stir well.
• Pour into a greased 9x9 cake pan and bake at 375 degrees for 25 to 30 minutes or until cake tests done.
• Cool completely and frost.

KIDS CAN MAKE: OATMEAL-CHOCOLATE SNACK CAKES

Steps:

• Preheat the oven to 350 degrees F. Line the bottom of a 9-inch square baking pan with a foil strip long enough to overhang on 2 opposite sides. Spray the foil lightly with cooking spray; set aside.
• Whisk together the flour, oats, baking soda and salt in a medium bowl; set aside. Whisk the butter, egg, brown sugar and applesauce in a large bowl until combined. Add the dry ingredients to the wet and mix until barely mixed. Stir in the chocolate chips.
• Spread the batter in the prepared baking pan. Bake until the cake is light brown around the edges and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove from the oven and let cool on a rack for 15 minutes. Use the foil overhang to lift the cake out of the pan and let cool completely on the rack. Invert onto a plate and peel the foil off. Re-invert the cake onto a cutting board, cut into 12 pieces and serve.

MICROWAVE CHOCOLATE OATRAGE SNACK CAKE

Steps:

• In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla.
• Beat 3 minutes at medium speed or until mixture is light and fluffy.
• Stir in 1 cup chocolate morsels.
• Spread batter into 8" square microwave-safe dish; cover dish with wax paper.
• Cook on HIGH power 4 minutes; rotate dish 1/4 turn.
• Cook on HIGH power 4 to 5 minutes longer or until top of cake appears dry and bottom is an even color.
• Sprinkle remaining 1 cup chocolate morsels over top of warm cake.
• Let stand 10 minutes, then spread chocolate evenly over cake.
• Cool directly on countertop.
• Cut into serving pieces.

OATMEAL CHOCOLATE CHIP CAKE

Steps:

• In a bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips. Pour into a greased 13x9-in. baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350° for about 40 minutes.

OATMEAL CHOCOLATE CAKE

Steps:

• In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled. , In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the topping ingredients; spoon over top of warm cake; broil about 4 in. from heat for 3-4 minutes, or until top is lightly browned.

OATMEAL CHOCOLATE CHIP CAKE

Steps:

• Mix the oat and boiling water, let stand for 10 minutes.
• Next, stir in the sugar, eggs and butter.
• In another bowl, combine the brown sugar, flour, baking soda, salt, cocoa, and the semi sweet morsels.
• Combine all ingredients; pour into greased 9x13 pan; sprinkle remaining pkg of chocolate morsels over batter; add chopped nuts (optional) Bake at 350 for 40 minutes.
• Enjoy!