Kids Can Make Fruit And Nut Chocolate Truffles Recipes

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WHITE CHOCOLATE FRUIT AND NUT TRUFFLES



White Chocolate Fruit and Nut Truffles image

What a way to say thank you or to give as a special holiday gift than with truffles. These are naturally sweetened with juice, honey, dried fruits and shredded coconut then dipped in tempered white chocolate. A true delight to share with those you care about.

Provided by PaulaG

Categories     Dessert

Time 30m

Yield 26 serving(s)

Number Of Ingredients 11

1 orange, juice and zest
4 ounces dates
1/3 cup dried cranberries
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
2 tablespoons honey
1 pinch salt
3/4 cup walnuts
1 cup sweetened coconut
10 ounces vanilla baking chips

Steps:

  • In a small saucepan bring the dates, cranberries, orange juice, zest, ground spices and honey to a boil. Remove from heat, cover and let stand for 5 to 10 minutes.
  • Finely chop the walnuts and combine with coconut. With damp hands combine the fruit puree with the processed nuts. Form mixture into 3/4 inch balls and place on parchment lined cookie sheet. Allow to cool completely.
  • When the fruit balls are cooled, place 2/3 of the white baking chips into a microwave safe bowl. Microwave on high for 1 minute, stir and microwave at 30 second increments until melted when stirred. Stir in remaining chips and stir until melted and shiny.
  • Dip the fruit and nut balls into the white baking chips and return to parchment lined cookie sheets. Allow to set. Should the melted chips cool during dipping, return to microwave for 20 to 30 seconds.
  • When completely set, store covered for 3 to 4 days.
  • Please note that standing time is not reflected in either the prep time or cooking time.

MUMS CHOCOLATE TRUFFLES (NO BAKE)



Mums Chocolate Truffles (No Bake) image

My mum used to make these for us when we were kids, everyone loved them. All our friends used to hang around when it was baking day to see what they could get for a treat. These are great for the kids to make as there is no cooking, mind you most of the mix gets eaten before they get to the paper cases. You can make these with cocoa rather than the drinking chocolate for a more adult taste, but the kids love the drinking chocolate.

Provided by Tea Jenny

Categories     Kid Friendly

Time 15m

Yield 10-12 cookies

Number Of Ingredients 6

2 ounces butter
2 ounces powdered sugar
1 tablespoon drinking chocolate
2 1/2 ounces desiccated coconut
2 drops vanilla extract
chocolate sprinkles

Steps:

  • Mix dry ingredents in a bowl and add vanilla, mix well.
  • Soften butter, and mix in the dry ingredents gradually.
  • Use your hands if you have to untill everything is mixed well together.
  • Make into little balls about one inch.
  • Roll in the chocolate sprinkles and put in little paper cases.

Nutrition Facts : Calories 96.5, Fat 6.9, SaturatedFat 4.9, Cholesterol 12.2, Sodium 50.9, Carbohydrate 9, Fiber 0.3, Sugar 8.6, Protein 0.3

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