Kids Black Bean Dip Recipes

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5-MINUTE BLACK BEAN DIP RECIPE



5-Minute Black Bean Dip Recipe image

This easy 5-minute black bean dip is perfect for your next get-together, or keep it on hand for afternoon snacking.

Provided by Dara Michalski | Cookin' Canuck

Categories     Appetizers     Appetizers For Entertaining

Time 5m

Number Of Ingredients 8

2 (14 oz. each) cans low-sodium black beans, (drained & rinsed)
3/4 cup salsa
4 garlic cloves (minced)
2 teaspoons fresh lime juice
1 teaspoon ground cumin
1 teaspoon water
1/8 teaspoon salt
1/4 cup minced cilantro

Steps:

  • In the bowl of a food processor, puree the black beans, salsa, garlic, lime juice, cumin, water and salt until smooth.
  • Add the cilantro and pulse until just combined.
  • Serve with tortilla chips or raw vegetables.

Nutrition Facts : ServingSize 0.25 Cup, Calories 80 kcal, Carbohydrate 14.7 g, Protein 4.9 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 148.3 mg, Fiber 5.3 g, Sugar 0.8 g

EASY BLACK BEAN DIP



Easy Black Bean Dip image

A delicious, healthy, easy-to-make dip that is wonderful with baked tortilla chips.

Provided by BEE_QUEEN

Time 1h5m

Yield 6

Number Of Ingredients 8

1 (15 ounce) can black beans, rinsed and drained
1 ½ tablespoons water, or more if needed
1 tablespoon freshly squeezed lemon juice
1 clove garlic, minced
1 teaspoon ground cumin, or more to taste
1 teaspoon chili powder, or more to taste
1 teaspoon onion powder, or more to taste
½ teaspoon salt

Steps:

  • Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in a food processor; process until thick and smooth, adding more water if needed to reach desired thickness.
  • Chill for at least 1 hour before serving.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 12.8 g, Fat 0.4 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 471.2 mg, Sugar 0.2 g

KIDS BLACK BEAN DIP



Kids Black Bean Dip image

This is a basic black bean dip, enjoyed by my children and their friends. In my house, the simpler the recipe, the more the children are bound to try and enjoy it. The "chunky stuff" in a dish tends to not go over well. To add more of a kick to it for adults, you can add cayenne pepper, chopped fresh tomato, chopped avocado, and/or chopped red pepper. Serving size is based on this being an appetizer.

Provided by mermaidmagic

Categories     Lunch/Snacks

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans black beans (with juice)
1/2 onion, finely diced
5 cloves garlic, minced
3 tablespoons olive oil
1/4 teaspoon ground cumin
salt and pepper, to taste
4 ounces cream cheese
4 ounces shredded cheese (I prefer "Mexican combination")
sour cream, to garnish
tortilla chips, to serve with

Steps:

  • Over low heat, saute onion and garlic in olive oil.
  • Add cumin, salt and pepper.
  • Don't let brown.
  • When translucent add both cans of black beans, with juice.
  • Turn heat up a bit and using a"masher", stir and mash bean mix.
  • When heated throughout, add cream cheese.
  • Continue mashing and mixing.
  • Add shredded cheese.
  • Mash and stir mixture often, until desired texture is reached and beans are soft& bubbling hot.
  • Transfer dip to serving dish and add a dollup of sour cream to garnish.
  • Serve warm, with tortilla chips.

Nutrition Facts : Calories 198.7, Fat 11.1, SaturatedFat 4.9, Cholesterol 19.7, Sodium 144.3, Carbohydrate 16.9, Fiber 5.5, Sugar 0.3, Protein 8.7

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