KIDS AQUARIUM CUPS
My kids love eating these.
Provided by Kristi Lemons @kristilemons
Categories Other Desserts
Number Of Ingredients 6
Steps:
- ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. If gelatin is still thin, refrigerate until slightly thickened.
- PLACE berries in 4 clear plastic cups; cover with gelatin. Press fruit snacks into gelatin until completely submerged.
- REFRIGERATE 1 hour or until firm.
NIF'S EDIBLE AQUARIUM
This is a really cute idea for a kids' party or simply for fish lovers! The prep time includes the time for Jell-O to set. Please note the extra supplies mentioned in the directions that you will need if you want to make it a more authentic aquarium. Enjoy!
Provided by Nif_H
Categories Gelatin
Time 3h
Yield 8 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Prepare 3 packages of Jell-O gelatin in a large bowl as directed. Refrigerate for 2 hours or until Jell-O is partially set, but still a little "liquidy".
- Clean a NEW 1/2 gallon glass fish bowl, preferably the kind that is flat on the front and back.
- Add grapes and blueberries to bottom of fish bowl, spread evenly.
- Layer gelatin and gummy fish. You can poke gummies down with a spoon or your fingers to look as though they are randomly swimming in the water.
- Refrigerate 1/2 hour until better set.
- Display fish bowl with flashlight propped behind it to better see the display of fish.
- When ready to serve, you can use a washed NEW fish net to scoop the fish and fruit out, along with the Jell-O. Some kids might think this step is "gross", so make sure that your kids are OK with it.
Nutrition Facts : Calories 93.1, Fat 0.1, Sodium 99.4, Carbohydrate 22.4, Fiber 0.3, Sugar 20.8, Protein 1.8
JELLO AQUARIUMS
Make and share this Jello Aquariums recipe from Food.com.
Provided by XAnnette
Categories Gelatin
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve Jello in boiling water.
- Add ice cubes, stirring until Jello thickens, about 3-5 minutes.
- Remove any unmelted ice.
- Spoon Jello into to clear-sided bowls.
- Poke 3 or 4 gummy fish into each dish of slightly thickened Jello.
- Refrigerate 30 minutes to set.
Nutrition Facts : Calories 81, Sodium 104.4, Carbohydrate 19.2, Sugar 18.3, Protein 1.7
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