Kidneybeansalsa Recipes
KIDNEY BEAN SALAD
Steps:
- Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.
- In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 25.1 g, Cholesterol 69 mg, Fat 16.8 g, Fiber 8.9 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 501.1 mg, Sugar 2.3 g
KIDNEY BEAN SALAD
Make and share this Kidney Bean Salad recipe from Food.com.
Provided by Felix4067
Categories Beans
Time 6h10m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Combine the kidney beans, celery, pickles, pimiento, onion, salt and pepper.
- Toss lightly with the mayonnaise.
- Chill at least six hours before serving.
30 SIMPLE WAYS TO USE KIDNEY BEANS
These simple kidney bean recipes are so easy to make! From chili to salad to mac and cheese, kidney beans are a welcome addition to any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a kidney bean recipe in 30 minutes or less!
Nutrition Facts :
KIDNEY BEAN SALAD
My daughter's friend made this as a side dish, but it's hearty enough to enjoy as a light lunch or even a dinner entree.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine all of the ingredients except the lettuce; stir until coated. Refrigerate until serving. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 532 calories, Fat 28g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1227mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 13g fiber), Protein 21g protein.
RED BEAN & CORN SALSA
Not being a fan of store bought salsas I prefer to make my own. This was a test recipe which, I must say, came out fabulous. I took a quart of it to a party and everyone loved it - gone in no time. What started out as a mistake by using red beans will now be my bean of choice from now on. Of course, you can always use black beans...
Provided by Donna Graffagnino
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 16
Steps:
- 1. Get a large mixing bowl ready for all of the ingredients. Drain the kidney beans and peas, rinse well. Dump in the bowl. Drain the corn, and dump them in the bowl with beans and peas.
- 2. Add the Rotel tomatoes, V-8, onion, bell pepper, jalapeno, garlic, parsley, cilantro, and lime juice. Stir well and taste for seasoning. If you like it more spicy add the Tobasco and crushed red peppers; mix well. Cover and refrigerate - the longer the better. Serve with white Tortilla chips or Scoops. Enjoy!
- 3. *NOTES: To say that I am not fan of cilantro is a huge understatement and I don't like the smell of it fresh, so I use dried. If you love fresh cilantro and want to use 3 Tbsp in place of the dried, or triple the amount of fresh cilantro for the dried parsley - go for it. That is an herb that you either love or hate, but I found that 1 tsp dried in this recipe actually works well and gives it that authentic Bean & Corn salsa flavor. If you want to make this as a salad or side dish, leave out the V-8. I always make this at least 1 day ahead of time so the flavors will marry.
- 4. You can multiply this recipe and pressure can leftovers to enjoy later. Pint Jars - Can at 10 lbs pressure for 75 minutes Quart Jars - Can at 10 lbs pressure for 90 minutes
KIDNEY BEAN SALSA
Make and share this Kidney Bean Salsa recipe from Food.com.
Provided by Evie3234
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients together and serve with either warm flour tortillas or corn chips.
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OLD FASHIONED KIDNEY BEAN SALAD - ACCIDENTAL HAPPY BAKER
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4.5/5 (70)Servings 6Cuisine AmericanTotal Time 10 mins
- Add the kidney beans to a medium sized bowl along with the chopped celery, onion, sweet pickles, hard boiled eggs, and Miracle Whip.
15 WAYS TO USE KIDNEY BEANS - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Slow-Cooker Vegetarian Taco Soup. Three kinds of beans add plenty of fiber to this satisfying taco soup that also lends itself to lots of toppings. Try it with shredded cheese, sour cream and cilantro, or squeeze a little lime and crumbled tortilla chips on top.
- Pasta e Fagioli. This pasta, bean, and sausage soup tastes just like the Olive Garden favorite, and makes a great way to use up leftover veggies and beans.
- Vegetarian Three Bean and Grape Salad. Classic bean salads just taste like summer, and this version adds celery for crunch and grapes for a hint of sweetness.
- Bean and Vegetable Soup. This comforting slow-cooker soup comes loaded with veggies and beans and makes a great way to clean out the fridge if you have a few ingredients to use up.
- Pasta and Bean Salad. When you can't decide between a pasta salad or a bean dish, split the difference with this cold side salad that has both. Cook the rotini – or whatever pasta you've got – just a hair shy of al dente.
- Kidney Bean Burger with Mushrooms. If you love a black bean burger, but only have kidney beans on hand, make this one instead. It uses kidney beans and mushrooms for texture, bell peppers and onion for flavor and oats to hold it all together.
- Red Beans and Rice with Andouille Sausage. Spicy andouille sausage jazzes up this Louisiana classic, but you can add a ham bone, diced ham, or some bacon to the beans if you like even more meat.
- Red Kidney Bean Curry. This bean-based vegetarian curry dish is popular in Northern India, flavoring the beans with a lovely blend of garam masala, ginger, turmeric, coriander, chiles, and garlic.
- Caribbean Beans and Rice. As many variations on this Caribbean classic exist as there are regions of the islands, but this one will get you started. Spiced with nutmeg, cloves, and cinnamon, it has a warming flavor that complements tender beans and acidic tomatoes perfectly.
- Vegetarian Dirty Rice. If you're used to your red beans and rice coming with sausage or ham, try this vegetarian or even vegan version. With Cajun seasoning, bell pepper and onion, it has just as much zest as the traditional and none of the animal products.
KIDNEY BEAN SALAD WITH LEMON GARLIC DRESSING - A VIRTUAL VEGAN
From avirtualvegan.com
5/5 (23)Total Time 10 minsCategory SaladCalories 203 per serving
- Put the drained and rinsed beans in a large salad bowl. Add the chopped cucumber, onion and parsley.
- There are 2 ways to make the dressing. You can simply whisk all of the dressing ingredients together, or put them in a jar and give them a good shake. Note that if you omit the oil you will need to add a touch of water instead. If you want a creamier dressing and don't mind a much sharper lemon flavour then you can use the whole lemon rather than just the juice. Cut the peel from it with a sharp knife. I cut each end off first then you can stand it on a board and easily cut down and around. Cut it in half and remove any seeds you can see, then add the whole lemon with the other dressing ingredients to a blender and blitz until smooth. Add enough water to thin it to the consistency you like. You might want to add a touch more sugar or maple syrup too.You will end up with more dressing than you need by making it this way but you can store leftovers in the fridge for 4 to 5 days.
AFGHAN KIDNEY BEAN CURRY (LUBYA) - THE CURIOUS CHICKPEA
From thecuriouschickpea.com
Reviews 326Calories 199 per servingCategory Curry
- Melt 1 tablespoon of oil in a heavy bottomed pot over medium-low heat. Add the coriander and cumin and cook for about a minute or until the aromatic and a shade darker. Keep a close eye on them so they don't burn.
- Add the dried mint and the tomatoes and their juices to the pot (watch for splattering!), and mash them a little. Cook over medium-low heat, stirring occasionally, for around 7 minutes until they break down and are saucy. Transfer to a blender and blend until smooth, making sure to vent.
- Heat the remaining 1 tablespoon of oil to the pot and melt over medium-low heat. Add the onion and cook for 5 minutes, stirring occasionally, until softened and starting to turn golden. Then add the minced garlic, and continue cooking for an additional 5 minutes, stirring often so it doesn't burn.
- Once the onions are nice and caramelized add the broth, the spiced tomato sauce, kidney beans, salt and pepper. Simmer uncovered on low heat for about 15 minutes. Adjust seasonings to taste.
MEDITERRANEAN KIDNEY BEAN SALAD (VIDEO) | THE ...
From themediterraneandish.com
5/5 (27)Total Time 15 minsCategory SaladCalories 154 per serving
- To make the vinaigrette, in a separate small bowl, whisk together the lime juice, oil, mustard, fresh garlic, sumac, and pepper.
- Pour the vinaigrette over the salad and combine well with a large spoon. Add a dash of salt and pepper if you need to.
KIDNEY BEAN SALAD RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (2)Category SaladServings 2Total Time 15 mins
35 KIDNEY BEAN RECIPES THAT ARE FAST AND FILLING | SELF
From self.com
- Coconut Rice and Peas from Bon Appétit. In this simple Jamaican-inspired dish, kidney beans and basmati rice get simmered in an herby, creamy coconut milk sauce.
- Healthy Sloppy Joes from A Couple Cooks. Vegetarians too can get sloppy joe sauce all over their faces with this recipe. Get the recipe here.
- Chipotle Chicken Chili from Budget Bytes. This chili incorporates chicken breast for tender protein and chipotle peppers for heat. Get the recipe here.
- Mushroom and Kidney Bean Koftas with Herby Pesto from Easy Cheesy Vegetarian. These crispy little vegetarian koftas would work well as a pita filling. Get the recipe here.
- Kidney Bean Soup from Macheesmo. For a change in texture, blend up kidney beans (plus tomatoes, onions, etc.) into a thick and creamy soup. Get the recipe here.
- Scrambled Eggs With Kidney Beans and Cheddar from SELF. Made with just three ingredients, this scramble would make for a quick and incredibly filling breakfast, lunch, or dinner.
- Roasted Kidney Beans from Cheap Recipe Blog. This easy recipe takes kidney beans from chili ingredient to crunchy, craveable finger food! Get the recipe here.
- Quick Dal Makhani from Cookie and Kate. This Indian-style dal is made with tons of fragrant spices: garam masala, cumin, coriander, and fresh ginger. Get the recipe here.
- One Pot Vegan Chili Mac from The Simple Veganista. Chili meets mac and cheese, but make it vegan. Get the recipe here.
- Cajun Salad With Red Beans from A Couple Cooks. This hearty grain salad calls for bulgur wheat, but you could also use something like rice, quinoa, or barley.
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