Kidney With Spring Onions Cauliflower Recipes

WHOLE ROASTED CAULIFLOWER WITH CHEDDAR AND SPRING ONION SAUCE

Steps:

• Preheat the oven to 220°C/fan 200°C/gas 7. Put the cauliflower in a large pan with the 300ml wine, bay leaves, peppercorns and garlic halves. Pour over boiling water from the kettle to just cover the cauliflower - don't worry if it floats - and simmer on the hob for 20 minutes, turning halfway through. Carefully lift the cauliflower out of the poaching liquid into a colander and leave for 10 minutes to steam dry (see tip).
• Put the cauliflower in a roasting tin, brush all over with the egg, then grate over a generous amount of parmesan so it covers the top and sides. Roast in the top third of the oven for 15-20 minutes until golden.
• Meanwhile, make the sauce. Heat a splash of olive oil in a heavy-based saucepan, add the shallot and cook for 5-6 minutes until translucent and soft. Add the 50ml wine and bubble until evaporated by two thirds. Turn the heat down to its lowest setting, then add the cheese and cream. Stir constantly until the cheese melts to a smooth sauce. Stir through the chilli and spring onions, season, then pour into a warmed jug. Put a piece of cling film directly onto the surface of the sauce and keep somewhere warm.
• When the cauliflower is roasted, remove from the oven and transfer to a serving platter. Take it to the table, then pour over two thirds of the sauce before carving. Serve the remaining sauce on the side.

KIDNEY WITH SPRING ONIONS & CAULIFLOWER

Steps:

• Wash and core the kidneys, slice them thinly and soak in the sherry.
• Break the cauliflower into very small florets and cook in salted boiling water 3 minutes.
• Drain.
• Cut the spring onions into 2 1/2cm lengths.
• Heat the oil and fry the kidneys and onions with the cauliflower for 2 minutes.
• Mix the cornflour to a smooth paste with the soy sauce, 2 Tbsp water, sugar, the remaining sherry and salt. Add to the pan and cook gently 3 minutes, stirring all the time. Serve immediately.
• Cheers, Doreen Doreen Randal, Wanganui, New Zealand.