Kidney Bean Risotto Recipes

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KIDNEY BEAN RISOTTO



Kidney bean risotto image

Recipe Main Dish Kidney bean risotto - Recipe Petitchef

Provided by AmisVegetarian

Categories     main dish

Time 45m

Yield 3

Number Of Ingredients 13

2 tablespoons olive oil
1 onion diced
1 tablespoon minced garlic and ginger
2 tablespoons tomato puree
100 g rice washed
200 g boiled / canned kidney beans
1 vegetable soup cube
Salt and pepper
2 red chilies diced
1 celery stalk diced
5-6 chestnut mushrooms thinly sliced
Minced parsley for garnish
50 g grated cheese / soy cheese

Steps:

  • Heat oil in a large pan. Add onion, garlic and ginger cook for 2 minutes. Add celery, mushroom, rice and stir for 2 minutes till grains are coated with oil.
  • Add stock cube, 200 ml water, salt and bring to boil, stirring occasionally. Reduce the heat, cover and simmer for 30 minutes, until rice is cooked and liquid is absorbed.
  • Add kidney beans, red chili?s. Season with salt and pepper, stir well. Serve them in bowl and garnish with grated cheese and minced parsley.

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