Kidfriendlysloppyjoesnogreenstuff Recipes

KID-PLEASING SLOPPY JOES

Kid-Pleasing Sloppy Joes image

This is one of my kids' favorite recipes! I could make this five times in a row and they'd never get tired of it. It's easy to make and a real quick, hot meal for those busy nights. I will add cheese on top of the sandwiches or warm the rolls in the oven. I occasionally add mild banana peppers on top for my husband since he is a fan of spicy things.

Provided by Sheila Ruth

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 small onion, chopped
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon mustard

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes. Drain and discard grease. Return skillet to heat.
Stir ketchup, vinegar, brown sugar, Worcestershire sauce, and mustard into the beef mixture; simmer, stirring occasionally, until the liquid is thick, 15 to 20 minutes.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 16.4 g, Cholesterol 45.9 mg, Fat 9 g, Fiber 0.3 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 539.7 mg, Sugar 14.3 g

KID FRIENDLY SLOPPY JOES ("NO GREEN STUFF")

Kid Friendly Sloppy Joes (

This truly is kid friendly cuz there are no "pieces or green things" for the kids to pick out.

Provided by Chicagoland Chef du

Categories Lunch/Snacks

Time 25m

Yield 4 sandwiches

Number Of Ingredients 8

Ingredients

1 lb lean ground beef, sub. ground turkey
1 small onion, minced
1 cup ketchup
1 tablespoon white vinegar
1 tablespoon brown sugar
2 tablespoons prepared yellow mustard
salt, to taste
pepper, to taste

Steps:

In a skillet, over medium heat, sautee onion until slightly translucent. Use cooking spray if desired.
Add ground beef or turkey, add salt and pepper.
Cook until no longer pink.
In the mean time: In your 2 cup measuring vessel, combine ketchup, vinegar, mustard, brown sugar. Stir into meat once it is fully cooked.
Simmer 15-20 minutes. Serve hot on soft rolls or buns.
Note: you may use 3/4 cup ketchup and 1/4 cup of your favorite BBQ sauce for added zing.

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