Kidfriendlymeatloaf Recipes
KID-FRIENDLY ITALIAN TURKEY MEATLOAF
This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly! Serve with pasta or mashed potatoes. You can also serve extra marinara on the side.
Provided by Kathryn
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h40m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat 1/4 cup olive oil in a skillet over medium heat. Add onions and cook until soft, about 5 minutes. Add garlic and cook 1 to 2 minutes more, being careful to avoid burning. Remove from heat and allow to cool.
- Whisk basil, eggs, and parsley together in a bowl. Add salt and pepper.
- Combine ground turkey, Italian sausage, bread crumbs, Parmesan cheese, Italian cheese blend, 2 tablespoons oil, balsamic vinegar, and Worcestershire sauce in a large bowl. Add cooked onion mixture and egg mixture and mix using your hands until completely mixed together.
- Shape meat mixture into a large loaf in a 9x13-inch baking dish. Pour marinara sauce on top.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 1 hour.
Nutrition Facts : Calories 492.8 calories, Carbohydrate 22.5 g, Cholesterol 155 mg, Fat 28.5 g, Fiber 2.5 g, Protein 36.7 g, SaturatedFat 8.6 g, Sodium 1303.7 mg, Sugar 6.8 g
KIDS FAVORITE MEATLOAF
Bored of 'plain old meatloaf'? We tried a recipe with a twist. All you need is some smaller pans in the shapes of characters, or whatever. The kids love the shapes and rave about the taste!!! Mine like to use Winnie the Pooh. Be creative and have fun.
Provided by Mike B.
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ketchup, brown sugar and mustard and mix well. Remove 4 tablespoons of this mixture and reserve for later for the top of the loaves. To the mixture in the bowl, add the Worcestershire sauce, salt, onion, garlic, egg, milk and ground black pepper and mix together well.
- Stir in the wheat cereal squares and let stand for 5 minutes. Then break up the cereal squares and add the ground beef, mixing well. Shape the mixture into the mini loaf pans you've decided to use.
- Bake at 350 degrees F (175 degrees C) for 65 minutes. Brush on reserved ketchup mixture and bake for 15 more minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 15.4 g, Cholesterol 95.8 mg, Fat 23.6 g, Fiber 1.6 g, Protein 16.3 g, SaturatedFat 9.4 g, Sodium 612 mg, Sugar 8.9 g
FOOLPROOF, KID-FRIENDLY, SUPER DELICIOUS MEATLOAF
Super easy, super quick meatloaf that your whole family will love!
Provided by Erin Brighton
Categories Dinner
Time 1h20m
Number Of Ingredients 10
Steps:
- Combine all the ingredients in one large bowl using your hands.
- Form one large meatloaf in a 9 x 13 baking pan or make smaller meatloafs in mini bread tins. (Great for freezing!)
- Wash hands very well.
- Brush additional barbecue sauce over the top. Sprinkle with coarse sea salt and freshly ground pepper.
- Bake at 375 degrees for at 60 to 75 minutes. Cook the meatloaf on a lower rack to prevent the barbecue sauce on top from getting overcooked.
- Serve with your favorite veggies and a green salad. For a true comfort food meal, serve with mashed potatoes and peas! Enjoy!
KID FRIENDLY MEATLOAF
As a kid, I loved my Grandma's meatloaf but quickly learned that not all meatloaf is created the same - others were dry, musty smelling, or had large pieces of things I didn't like (onions or peppers for instance). I started with my Grandma's recipe and tweaked it with my kids giving reviews. I learned that musty smell was from too much sage so be careful with that. The real secrets here though are the shape and size - cake shaped rather than loaf shaped allows the center to cook without overcooking or drying the outer area; and, mincing the onions so they are not so visible after cooking (a good trick for all recipes when dealing with kids). Feel free to add your own spicing touches - so long as you keep the shape and the ketchup glaze this recipe is guaranteed to stay moist and never need a sauce!
Provided by Jackie Babs
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 Set aside 2/3 cup of the ketchup Place remaining ingredients in large mixing bowl, adding the milk last, and mix/knead with hands until mixture appears uniform.
- Do NOT use a loafpan or shape into bread loaf.
- Place meatloaf in an ungreased 9 x 9in.
- square cake pan and shape into 8 x 8in.
- square (you should have 1in. between meat and pan on all sides).
- Spread remaining 2/3 cup ketchup over top of meatloaf.
- Bake UNCOVERED for 65-75 mins.
Nutrition Facts : Calories 300.7, Fat 15.8, SaturatedFat 6.2, Cholesterol 85.3, Sodium 851.8, Carbohydrate 19.8, Fiber 0.7, Sugar 7.6, Protein 19.5
MEATLOAF MUFFINS
Meatloaf Muffins are a quick and easy kid-friendly meatloaf recipe. Mini beef meatloaves baked in a muffin tin topped with a sweet and tangy ketchup glaze.
Provided by Sabrina Snyder
Categories Dinner
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In a large bowl mix the ground beef, onion, garlic, Worcestershire sauce, eggs, breadcrumbs, salt and pepper until just combined.
- Roll mixture into 12 pieces and place in greased muffin tin, flattening the tops slightly.
- Bake for 25-30 minutes.
- Turn oven onto broil.
- Glaze with sauce then broil until the sauce caramelizes, about 1 minute. (If you prefer not to broil, cook at 450 for 5 minutes)
Nutrition Facts : Calories 225 kcal, Carbohydrate 11 g, Protein 16 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 79 mg, Sodium 421 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
THE BEST CLASSIC MEATLOAF RECIPE
This amazing homemade meatloaf recipe is tender and juicy with a sweet tangy topping. It's a traditional meatloaf with ground beef, breadcrumbs, onions, seasonings and a ketchup-based topping.
Provided by Amanda Finks
Categories Dinner Entree Main Course Main Dish
Time 1h5m
Number Of Ingredients 15
Steps:
- Preheat oven to 350° Fahrenheit.
- In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*
- Add the meat mixture to a loaf pan. Pat the meat down into an even layer.
- In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
- Bake uncovered for 55 minutes.
- Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).**
Nutrition Facts : ServingSize 1 /10th of the meatloaf, Calories 164 kcal, Carbohydrate 14.8 g, Protein 11.7 g, Fat 5.7 g, SaturatedFat 2.2 g, Cholesterol 49.9 mg, Sodium 399.3 mg, Fiber 0.6 g, Sugar 6.7 g
BRANDI'S KID-FRIENDLY MEAT LOAF
My daughter still asks me to make this at least once a week, and always has ever since she could talk! She's now 12. 'Nuff said.
Provided by brandimcd
Categories Meatloaf
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Combine all the loaf ingredients in a mixing bowl - This is usually the kids' favourite part!
- Transfer to a loaf pan and flatten with a fork.
- Bake for 45 minutes.
- Remove from oven and drain any visible fat.
- Combine glaze ingredients and pour overtop of the loaf, and place back in the oven for 15 minutes longer.
Nutrition Facts : Calories 475.6, Fat 19.7, SaturatedFat 8.7, Cholesterol 109.2, Sodium 894.6, Carbohydrate 39.2, Fiber 1.3, Sugar 16.2, Protein 35.9
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- Place the oats into the food processor and pulse until the oats are finely chopped like a flour then set to the side
- Place the next nine ingredients into the food processor and pulse until it is a fragrant paste. (Chop the onion, garlic, and pepper into large pieces before placing into the food processor)
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- In a large bowl, combine the onion, garlic, ground beef, oats, 1/2 cup of the ketchup, the Worcestershire sauce, the egg, salt, and pepper. Mix until well blended.
- Bake the meatloaf muffins for 25 minutes, or until they register at least 160 F on an instant read thermometer inserted into the center of a muffin (If there is poultry in the meatloaf mixture, cook to 165 F), 5. Serve meatloaf muffins with mashed or baked potatoes and green beans or corn. Cooking Tip: These meatloaf muffins freeze well; make a double batch and reheat them for quick lunches or dinners.
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- Combine the ingredients. Add the ground beef, Italian sausage, milk, potato flakes, bbq sauce, Worcestershire sauce, minced onion flakes, sage, and salt to the large mixing bowl. Combine using clean hands until well blended.
- Form the bottom of the meatloaf cupcake. Add about 1/3 cup of the meat mixture to the bottom of each opening. Using your hands, push the meat into place forming an opening in the center. Reserve the rest of the meat for the topping.
- Add the potatoes to the meat. Using an ice cream scoop or spoon, divide the mashed potatoes between the 12 meatloaf muffins. Using your hands, form a thin patty with the leftover meat mixture and place ontop of each muffin using your hands to lightly seal the sides. Repeat until all the meatloaf cupcakes are formed. Brush with additional BBQ sauce if desired.
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- 1) Preheat oven to 350 degrees. Spray cups of muffin tin with cooking spray or use silicone cupcake liners.
- 2) In a pan coated with cooking spray, saute onion, carrot, garlic and oregano for 5 minutes or until softened. Remove from heat and cool.
- 3) In a large bowl, combine beef or turkey, 1/2 cup ketchup, and all other ingredients {through eggs}. Mix well to combine. The easiest way to do this is with your hands so go ahead and plan to get them a little messy.
- 4) Using an ice cream scooper {or large spoon}, fill muffin cups 3/4 full with meatloaf mixture. Divide remaining ketchup evenly on the tops of the muffins. Bake in 350 degree oven for 25 to 30 minutes.
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