TATER TOT CASSEROLE
This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
- Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
- Bake at 425 degrees F for 25 minutes or until potatoes are done.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 26.5 g, Cholesterol 59.2 mg, Fat 21 g, Fiber 3.1 g, Protein 17.8 g, SaturatedFat 6.4 g, Sodium 848.9 mg, Sugar 2.9 g
WORLD'S BEST TATER TOT CASSEROLE RECIPE
Learn how to make the world's best Tater Tot Casserole recipe and become the best chef!
Provided by Jojo Recipes
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes.
- Season with salt and black pepper. Cook, breaking apart ground beef with a wooden spoon, until it is cooked. If you're used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. Drain any fat.
- Stir cream of mushroom soup into the cooked ground beef.
- Transfer ground beef mixture to the prepared baking dish and spread evenly.
- Spread a uniform layer of Cheddar cheese over the ground beef mixture.
- Cover with a uniform layer of tater tots over the cheddar cheese.
Nutrition Facts : ServingSize 200, Calories 345 cal, Fat 23 g
TATERTOT CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Main Dish Recipes Casserole Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
KID TESTED TATER TOT CASSEROLE
After experimenting time and time again, I finally came up with my own version of this popular and easy casserole which EVERYONE in my household enjoys! (The secret ingredient is the peas!) My family likes the proportion of peas to ground beef - but I've also made it using 1.5 pounds ground beef and it turns out just as tasty.
Provided by LoriDori
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray bottom of 9x13 casserole dish with non-stick cooking spray.
- Brown the ground beef and onion together in non-stick skillet - drain.
- In a bowl, combine the beef and onion mixture together with the soup and garlic salt. Spread evenly into prepared dish.
- Top with frozen peas.
- Thaw the tater tots by heating them over medium heat in non-stick skillet until warmed throughout.
- Top casserole with the tater tots, followed by grated cheese (add more if you like it cheesier).
- Bake approximately 35 minutes or until browned and bubbly.
Nutrition Facts : Calories 670.3, Fat 37.9, SaturatedFat 14.3, Cholesterol 71.2, Sodium 1169.9, Carbohydrate 55.1, Fiber 10.1, Sugar 7.7, Protein 28.8
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