Kid Size Garlic Bread Loaves Recipes

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EMERIL'S I LOVE GAAAAAHLIC GARLIC BREAD SPREAD



Emeril's I Love Gaaaaahlic Garlic Bread Spread image

Emeril made this garlic bread on an episode about preparing foods kids like to eat. I made this and it definitely went over well with my family. I served this with Emeril's lasagna for a nice Italian meal with "kick." On the episode, he used his Creole Essence, but you can use any Cajun or Creole seasoning you prefer. You can make at least 2 loaves of garlic bread with the spread, depending upon how much you like to spread per loaf.

Provided by HeatherFeather

Categories     < 30 Mins

Time 30m

Yield 1 cup spread, 32 serving(s)

Number Of Ingredients 10

8 -12 tablespoons unsalted butter, softened
2 tablespoons extra virgin olive oil
1/2 cup parmesan cheese, grated
3/4 teaspoon emeril's creole Emeril's Original Essence (to taste)
2 teaspoons garlic, minced
1 teaspoon parsley, chopped
salt, to taste
1 loaf French bread or 1 loaf Italian bread, 22-inch long
parsley, garnish (optional)
paprika, garnish (optional)

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a large baking sheet with aluminum foil.
  • Split the French bread in half lengthwise. Lay the bread, crust side down, on the lined baking sheet.
  • Place the butter in a medium bowl.
  • Add the remaining ingredients, and stir together until blended.
  • Spread the some of the butter mixture evenly onto the bread, reserve the rest for more garlic bread (keeps at least 1 week in fridge, bring to room temp before using and stir well).
  • Garnish with some paprika and chopped parsley if desired for a bit more color.
  • Bake until golden brown and bubbly,about 15 to 18 minutes, checking early so it doesn't burn.
  • Remove from the oven.
  • Carefully slice diagonally into 7 slices per half and serve immediately.

KID SIZE GARLIC BREAD LOAVES



Kid Size Garlic Bread Loaves image

Was at a friends house and she was making lasagna and didn't have enough garlic bread for everyone...so she made some "just for the kids". I was so shocked, who would have thought? Now this is what I fix if I'm in a hurry and don't have time for "real" garlic bread. They don't complain and they can help individualize their own if they want to.

Provided by kdp4640

Categories     Quick Breads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

8 hot dog buns (1 package)
butter (to taste) or margarine (to taste)
garlic powder (to taste)
1 (8 ounce) bag shredded mozzarella cheese (optional)
mushroom (optional)
black olives (optional)
pepperoni (optional)

Steps:

  • Split hot dog buns open and lay on cookie sheet (crust side to the cookie sheet).
  • Spread butter on open side of each hot dog bun.
  • Sprinkle with garlic.
  • Place in 350 degree oven and bake until top side of bun is very lightly browned or until butter (and cheese-if added) is melted. Check often.
  • Good served with spaghetti or lasagna and salad.
  • May add mushrooms, black olives, pepperoni, mozzerella cheese, etc-- before placing in oven-- if desired. ~This is like a meal in itself.~.

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