FAMILY-PLEASING TURKEY CHILI
My children really love this recipe, and it's become one of their favorite comfort foods. The ingredients are relatively inexpensive, and leftovers are wonderful! -Sheila Christensen, San Marcos, California
Provided by Taste of Home
Time 4h25m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook the turkey, green pepper and onion over medium heat until meat is no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. , Transfer to a 4-qt. slow cooker. Stir in the tomatoes, kidney beans, black beans, broth, corn, tomato paste, chili powder, pepper, cumin and garlic powder. , Cover and cook on low until heated through, 4-5 hours. If desired, serve with toppings., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 349 calories, Fat 7g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 725mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 12g fiber), Protein 27g protein. Diabetic Exchanges
KID PLEASING CORN
Make and share this Kid Pleasing Corn recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 50m
Yield 1 meal, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine all ingredients and mix well.
- Pour into greased 2 quart baking dish.
- Bake uncovered at 350 degrees for 45 minutes or until center is set.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 687.1, Fat 56.4, SaturatedFat 23.8, Cholesterol 221.2, Sodium 867.5, Carbohydrate 25.4, Fiber 2.3, Sugar 4, Protein 22.9
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