Kid Friendly Tuna Noodle Casserole Recipes

EASY TUNA NOODLE CASSEROLE RECIPE (KIDS LOVE THIS!)

Easy Tuna Noodle Casserole Recipe (Kids LOVE This!) image

This Tuna Noodle Casserole is so simple and kids LOVE it! Great way to introduce tuna fish into diets, too!

Provided by Kate

Categories Dinner

Time 50m

Number Of Ingredients 6

Ingredients

Macaroni & Cheese (prepared)
1 can Cream of Celery Soup
1/2 cup milk
2 pouches of Tuna
vegetables can be added in, too!
1 cup crushed potato chips

Steps:

Prepare Macaroni & Cheese as directed on the package
Preheat the oven to 350 degrees
Combine Macaroni, soup, milk and lastly tuna into 3 quart casserole dish
Top with potato chips
Bake at 350 for 30 minutes
Enjoy!

GROWN UP TUNA NOODLE CASSEROLE RECIPE

Grown Up Tuna Noodle Casserole Recipe image

Ready for an amazing casserole recipe? The classic tuna casserole recipe is all grown up with sauteed mushrooms, Colby jack cheese, fried onions and more. You'll never turn your nose up at tuna noodle casserole again! Freezer friendly recipe too!

Provided by Stacy Williams

Categories Dinner

Time 40m

Number Of Ingredients 13

Ingredients

1-2 cans tuna (drained or 3 cups shredded chicken or turkey breast)
3 tbsp. olive oil
1/2 large white onion (diced)
3-4 mini Bella mushrooms (washed and sliced)
1 tsp. garlic powder
4 oz cream cheese
1/2 c sour cream
Salt and pepper to taste
1 can mushroom soup (10.5 oz )
3/4 c milk
8 oz any pasta (your preference)
1 c Colby jack cheese (shredded )
1 c french fried onions

Steps:

Preheat oven to 375 degrees then slice the mushrooms and dice the onions. Lightly grease your baking dish with cooking spray.
Start water for pasta. While the water is heating, heat the olive oil in a large frying pan over medium heat. Once the oil is heated, add the onions and mushrooms and saute until the onions are translucent. After the onions are done, cook pasta until al dente (7 minutes or so).
Add the mushroom soup, cream cheese, sour cream, milk and garlic powder to the frying pan and heat until it's hot. Season with salt and pepper to your tastes once it's all warmed up.
Drain the pasta well and add to the pan and stir to mix. Make sure your pasta gets covered well.
Once you've mixed the pasta well, add the tuna (make sure it is well drained) or cooked chicken to your pan and mix it all up again. Pour the mixture into your baking dish.
Add the shredded cheese on top.
Sprinkle the french fried onions on top.
Bake at 375° F for 10 minutes or just until the onions are golden brown. Serve hot.

Nutrition Facts : Calories 650 kcal, ServingSize 1 serving

KID FRIENDLY TUNA CASSEROLE

Kid Friendly Tuna Casserole image

Make and share this Kid Friendly Tuna Casserole recipe from Food.com.

Provided by ThinkOfTheSea

Categories Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces pasta (any type, but I prefer shells)
1 1/2 cups chunked Velveeta cheese
1 (10 3/4 ounce) can cream of mushroom soup
12 -18 ounces canned tuna (drained, 2-3 cans)

Steps:

Preheat oven to 375 degrees F.
Boil and drain pasta.
Combine all ingredients in 13x9 in pan
Bake for 10 minutes, then remove and stir. Continue to bake for 10 more minutes or until cheese is entirely melted.
Stir and serve.

Nutrition Facts : Calories 397.7, Fat 5.8, SaturatedFat 1.4, Cholesterol 23.8, Sodium 574.8, Carbohydrate 60.2, Fiber 2.4, Sugar 2.8, Protein 24.1

TUNA CASSEROLE WITH PEAS

Tuna Casserole with Peas image

Maya Feller, M.S., RD, CDN, of Brooklyn-based Maya Feller Nutrition, has worked with many low-income families and is well-versed in the realities of putting food on the table that is healthy, tastes good, isn't time-prohibitive and is affordable. "A traditional tuna casserole provides both protein and carbohydrates to keep you full, and is kid-friendly and easy to make," she says about this tuna casserole recipe. (This recipe was part of a feature story, "The Real Cost of Healthy Food," in EatingWell magazine and has not been tested by our Test Kitchen.)

Provided by Maya Feller M.S., RD, CDN

Categories Healthy Tuna Recipes

Time 40m

Number Of Ingredients 7

Ingredients

12 ounces egg noodles, preferably whole-wheat
2 (11 ounce) cans condensed cream of mushroom soup
3 (5 ounce) cans water-packed chunk light tuna, drained and flaked
1 medium onion, finely chopped
1 cup frozen green peas, rinsed under cold running water
1 cup plain dry breadcrumbs, preferably whole-wheat
1 cup shredded Cheddar cheese

Steps:

Preheat over to 375°F. Coat a 9-by-13-inch baking dish with cooking spray. Bring a large pot of water to a boil.
Cook noodles in the pot of boiling water according to package instructions. Drain and rinse under cold running water. Transfer to a large bowl.
Add mushroom soup, tuna, onion and peas to the noodles; stir until combined. Scrape the mixture into the prepared baking dish. Combine breadcrumbs and cheese in a medium bowl; sprinkle over the casserole.
Bake until bubbly and lightly browned, 20 to 25 minutes.

Nutrition Facts : Calories 474 calories, Carbohydrate 61 g, Cholesterol 110 mg, Fat 12 g, Fiber 5 g, Protein 30 g, SaturatedFat 5 g, Sodium 728 mg, Sugar 4 g

KID-FRIENDLY WEEKNIGHT TUNA NOODLE CASSEROLE

Kid-Friendly Weeknight Tuna Noodle Casserole image

This recipe is a breeze to make and requires minimal preparation. Serve with a tossed salad and you've got dinner!

Provided by CHILI SPICE

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

300 g spaghetti noodles, broken into pieces then cooked
1 (284 ml) can condensed cream of mushroom soup
284 ml milk (use soup can to measure)
1 (170 g) can tuna in water, drained
1/4 cup onion, finely chopped
2 garlic cloves, crushed
250 ml cheddar cheese, finely cubed. (1 cup)
1/4 cup parmesan cheese (grated)
salt and pepper

Steps:

Preheat oven to 350 degrees F (180 deg.C).
In a large bowl, combine mushroom soup, milk, tuna,onions, garlic and cheddar cheddar cheese.
Toss with cooked pasta.
Transfer to greased 9-inch (23) square casserole pan.
Sprinkle with parmesan cheese.
Bake uncovered for 30-45 minutes.

Nutrition Facts : Calories 593.3, Fat 21, SaturatedFat 10.5, Cholesterol 64.3, Sodium 957.6, Carbohydrate 66.4, Fiber 2.6, Sugar 3.1, Protein 33.3

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