Kid Friendly Pizza Casserole Recipes

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EASY PIZZA CASSEROLE RECIPE {A GREAT MAKE AHEAD RECIPE} | KID FRIENDLY THINGS TO DO



Easy Pizza Casserole Recipe {A Great Make Ahead Recipe} | Kid Friendly Things To Do image

Provided by Melissa

Number Of Ingredients 9

8 oz. of wide egg noodles
1 lb. of Italian sausage - cooked and crumbled
1 (8-12 oz.) package of shredded mozzarella cheese - divided
2 (14 oz.) jars of pizza sauce - I used Ragu
Pizza toppings, like - pepperoni slices, sliced olives, sliced mushrooms, chopped onions, chopped green peppers etc. (I used pepperoni and black olive slices)
9×13 casserole dish
frying pan
mixing bowl
mixing spoon

Steps:

  • Cook noodles per package directions to Al Dente
  • Cook sausage in frying pan until cooked through - crumble
  • Drain off any fat
  • In a large bowl, mix noodles, sausage, sauce, 1/2 of the cheese and toppings
  • Grease casserole dish
  • Pour the casserole into dish
  • Sprinkle the rest of the cheese over the top
  • Bake about 40 minutes at 350 degrees
  • Tips for serving: Serve with bread and salad

KID FRIENDLY PIZZA CASSEROLE



Kid Friendly Pizza Casserole image

Pizza casserole takes under 30 minutes to make, It's my kids favorite pizza dish and is so family loved that its kept on rotation. This quick and easy pizza meal will have everyone saying YUM and MORE PLEASE. Pepperoni pizza casserole is a main dish pasta meal that is family friendly and feeds a crowd. Combining penne or rotini pasta, pepperoni, pasta sauce and cheese makes for a perfect weeknight meal that will please the whole family. Absolutely perfect as a family friendly meal, you can make this dish your own by adding or subtracting peppers, onions or topping with even more cheese. Practically dump and bake, pizza casserole also makes a great freeze ahead recipe as well as flavorful left overs.

Provided by Trisha Haas - Salty Side Dish

Categories     Casseroles     Pasta Recipes

Time 30m

Number Of Ingredients 8

8 oz. rotini pasta (cooked and drained)
1/2 lb ground Italian sausage (cooked)
1 tablespoon minced garlic
1/4 cup chopped onion
1 green bell pepper (chopped)
1 cup pepperoni slices
14 oz. pizza sauce (jar- any flavor)
1 cup mozzarella cheese

Steps:

  • Preheat oven to 350.
  • Cook pasta according to package directions, Drain and set aside.
  • In a skillet, add sausage and heat until brown. Drain excess grease if necessary.
  • Stir in garlic, diced up onion and chopped green pepper.
  • Cook an additional 3-5 minutes to allow for ingredients to soften.
  • Stir in pepperoni, cooked and drained pasta and tomato sauce. Mix well.
  • Top with mozzarella cheese.
  • Place cast iron skillet into oven and cook for an additional 10 minutes or until cheese is melted and it's heated through.
  • Top pizza casserole with a little extra Parmesan cheese or your favorite pizza toppings.

Nutrition Facts : ServingSize 6 people, Calories 447 kcal, Carbohydrate 35 g, Protein 20 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 63 mg, Sodium 1076 mg, Fiber 3 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 13 g

KID'S FAVORITE PIZZA CASSEROLE



Kid's Favorite Pizza Casserole image

I know there's not much to this, but kids love it.

Provided by Amy Hamilton

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 6

Number Of Ingredients 6

2 cups elbow macaroni
1 pound ground beef
1 (14 ounce) jar pizza sauce
1 (4 ounce) can tomato sauce
1 (4.5 ounce) can sliced mushrooms, drained
1 pound shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
  • Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
  • Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.

Nutrition Facts : Calories 496.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 21.5 g, Fiber 2.9 g, Protein 37.2 g, SaturatedFat 11.2 g, Sodium 1053.7 mg, Sugar 5 g

KID'S FAVORITE PIZZA CASSEROLE



Kid's Favorite Pizza Casserole image

This Baked Pizza Casserole Is the Perfect Choice If You're Looking for Kid-friendly Casseroles. It's the Perfect Weeknight Dish. Kid-friendly Casseroles.

Provided by Lilly Mathuse

Categories     Beef Casserole Recipes, Beef Dinner Recipes, Beef Recipes, Best Cheese Recipes, Casserole Recipes, Dinner Fall Recipes, Dinner Recipes, Fall Main Dish Recipes, Family Dinner Recipes, Ground Beef Casserole Recipes, Ground Beef Recipes, Mac and Cheese Recipes, Mushroom Recipes, Pasta Recipes, Winter Dinner Recipes, Winter Recipes

Time 1h20m

Yield 6

Number Of Ingredients 6

Ground beef 1 lb
Macaroni 2 cups
Mozzarella 1 lb
Pizza sauce 14 oz
Tomato sauce 4 oz
Mushrooms 4.5 oz

Steps:

  • Preheat oven to 350°F.
  • Add the pasta to a large pan of lightly salted boiling water and cook for about 8 minutes, until al dente. Drain and set aside.
  • Place a skillet over a medium heat and add the beef. Cook, breaking the beef down with a spoon until it is completely browned and there are no pink bits remaining. Tip out any excess fat.
  • Add the cooked pasta, pizza sauce, mushrooms, and tomato sauce to the beef and stir to combine.
  • Spread half of the beef mixture across the bottom of a rectangular baking dish. Scatter over half the cheese, then top with the remaining beef and finally the remaining cheese. Cover the dish with aluminum foil.
  • Bake the casserole for about 35 minutes, until the cheese is melted and bubbling.
  • Leave to cool for 3-5 minutes before serving.

Nutrition Facts : Calories 497, Fat 21,5g, Carbohydrate 36,5g, Protein 37,2g, Cholesterol 94mg, Sodium 1054mg

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