OUR VERY FAVORITE HOMEMADE PEANUT SAUCE RECIPE
Just 6 ingredients make up this versatile, savory peanut sauce. Drizzle it over tofu, chicken, and broccoli or dip your favorite veggies in. So addicting!
Provided by Kare for Kitchen Treaty
Categories sauce
Time 10m
Number Of Ingredients 8
Steps:
- Set a medium saucepan over low heat. Add the peanut butter, coconut milk, garlic, and water. Cook, stirring occasionally, until the peanut butter has melted and the ingredients meld when stirred with a whisk. Be sure to keep just below a simmer - don't let the sauce boil.
- Add the soy sauce, brown sugar, and curry powder. Stir to combine. Let simmer - just barely! - and then remove from heat.
- Taste and add a pinch or two of salt if you wish. Serve as desired.
Nutrition Facts : Calories 321 kcal, Sugar 8 g, Sodium 409 mg, Fat 28 g, SaturatedFat 14 g, Carbohydrate 13 g, Fiber 3 g, Protein 10 g, ServingSize 1 serving
KID-FRIENDLY PEANUT SAUCE
The simplest, easiest, kid-approved peanut sauce for dipping or drizzling.
Provided by Anna Stockwell
Categories Small Plates Peanut Butter Vinegar Soy Sauce Sesame Oil Honey Sauce Condiment Kid-Friendly
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Blend peanut butter, vinegar, soy, sesame oil, honey, and 3/4 cup warm water in a blender until smooth. Add salt to taste, if desired.
- Do Ahead
- Sauce can be made 2 weeks ahead. Transfer to an airtight container and chill.
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