Kid Friendly Italian Turkey Meatloaf Recipes

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ITALIAN STYLE TURKEY MEATLOAF



Italian Style Turkey Meatloaf image

Healthy, low-fat version of a favorite with an Italian flair.

Provided by PattiMcQ

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 6

Number Of Ingredients 9

cooking spray
1 pound ground turkey
1 egg
¼ cup Italian seasoned bread crumbs
1 teaspoon Italian seasoning
½ clove garlic, minced
½ teaspoon ground black pepper, or to taste
¼ teaspoon salt, or to taste
2 cups tomato sauce, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.
  • Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.
  • Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.
  • While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 8.1 g, Cholesterol 86.8 mg, Fat 7 g, Fiber 1.5 g, Protein 17.8 g, SaturatedFat 1.7 g, Sodium 651 mg, Sugar 3.5 g

BRANDI'S KID-FRIENDLY MEAT LOAF



Brandi's Kid-Friendly Meat Loaf image

My daughter still asks me to make this at least once a week, and always has ever since she could talk! She's now 12. 'Nuff said.

Provided by brandimcd

Categories     Meatloaf

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground turkey (or extra lean beef)
1 cup breadcrumbs
1 cup old cheddar cheese, grated (light cheese)
1 cup skim milk
salt and pepper, to taste
2 tablespoons chopped onions (optional)
1/2 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar

Steps:

  • Preheat oven to 325°F.
  • Combine all the loaf ingredients in a mixing bowl - This is usually the kids' favourite part!
  • Transfer to a loaf pan and flatten with a fork.
  • Bake for 45 minutes.
  • Remove from oven and drain any visible fat.
  • Combine glaze ingredients and pour overtop of the loaf, and place back in the oven for 15 minutes longer.

Nutrition Facts : Calories 475.6, Fat 19.7, SaturatedFat 8.7, Cholesterol 109.2, Sodium 894.6, Carbohydrate 39.2, Fiber 1.3, Sugar 16.2, Protein 35.9

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