Kid Friendly Easy Meat Tarts Recipes

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KID-LOVER MEAT TARTS



Kid-Lover Meat Tarts image

Make and share this Kid-Lover Meat Tarts recipe from Food.com.

Provided by Alliebaba

Categories     Cheese

Time 40m

Yield 18 tarts, 9 serving(s)

Number Of Ingredients 8

1/2 lb ground beef
1/2 cup shredded old cheddar cheese
1/2 cup breadcrumbs
1/2 cup chopped onion
2 teaspoons Worcestershire sauce
1 (10 1/2 ounce) can cream of mushroom soup
18 slices bread, crusts removed
1/4 cup butter

Steps:

  • Cook ground beef. Drain well.
  • Mix all ingredients together (except bread and butter).
  • Butter slices of bread and place butter-side down in muffin tins.
  • Spoon mixture into bread and bake at 350° for 30 minutes.

Nutrition Facts : Calories 318.4, Fat 15.2, SaturatedFat 7.2, Cholesterol 38.4, Sodium 709, Carbohydrate 33.1, Fiber 1.6, Sugar 3.6, Protein 11.8

MEAT TARTS



Meat Tarts image

Make and share this Meat Tarts recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Meat

Time 50m

Yield 12-16 tarts

Number Of Ingredients 6

1 lb lean ground beef
1/2 cup onion, chopped fine
2 teaspoons Worcestershire sauce
1 (10 ounce) can mushroom soup
2 cups grated cheddar cheese
12 slices fresh brown bread

Steps:

  • Trim crusts from bread and butter.
  • Place butter side down in tart tins.
  • Brown beef and add onion, worcestersauce and soup.
  • Slowly stir in cheese.
  • Mix well.
  • Fill tart shells with mixture.
  • Bake 350 for 35 minutes.
  • These freeze well. After removing from freezer, cook 10 minutes before serving.

Nutrition Facts : Calories 244.2, Fat 11.7, SaturatedFat 5.9, Cholesterol 44.4, Sodium 422.3, Carbohydrate 19.4, Fiber 1.6, Sugar 4, Protein 15.7

KID-FRIENDLY EASY MEAT TARTS



Kid-Friendly Easy Meat Tarts image

I received this recipe from a friend many years ago. Kids really like these. They make a great quick lunch and also freeze very well. If your kids aren't picky eaters you might want to sneak in a few vegetables!

Provided by Alice C

Categories     Beef

Time 50m

Number Of Ingredients 8

1/2 lb ground beef
1/2 c sharp cheddar cheese, shredded
1/2 c breadcrumbs
1/2 c onion, finely chopped
2 tsp worcestershire sauce
1 can(s) cream of mushroom soup
18 slice bread, crusts removed
1/4 c butter

Steps:

  • 1. Cook ground beef and drain it well. Mix all ingredients together except bread & butter.
  • 2. After removing crusts from the bread, butter and place butter-side down in muffin tins.
  • 3. Spoon meat mixture into the bread and bake at 350 F for 30 minutes.

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