Kid Friendly Dog Bites Recipes

MINI CORN DOGS RECIPE BY TASTY

Steps:

• In a medium sized mixing bowl, whisk together dry ingredients.
• Then add the egg and milk. Stir until batter is smooth with no lumps and chill in refrigerator for 25 minutes.
• Cut the hot dogs into ⅓ pieces and coat in flour to help batter to stick to the dogs.
• Preheat oil to 350ºF (180ºC).
• Dunk flour battered hot dogs into corn dog batter by using a fork. Make sure to fully coat the dogs before frying in the oil.
• Fry at 350ºF (180ºC) for 3-4 minutes or until golden brown. For even cooking use a slotted steel spoon or a pair of tongs to rotate the floating corn dogs.
• Dry off excess oil with paper towels.
• Serve with side of veggies or fruit.
• Enjoy!

HOT DOG NUGGETS RECIPE

Steps:

• Begin by preheating you oven to 400 degrees.
• Slice your hot dogs into thin pieces (ours were about half inch each). Set aside.
• Roll out your crescent dough and press the seams together.
• Cut into 8 strips. Then cut lengthwise into 8 more strips. You should end up with 64 1.5 inch x .5 inch pieces.
• Wrap the hot dogs in the crescent pieces and place on a parchment paper lined baking sheet.
• Bake for 8 to 9 minutes. Serve warm. ENJOY!

CORN DOG BITES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
• Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
• Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
• Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.

PEANUT BUTTER GOOD DOG BITES

Steps:

• In a separate bowl mix dry ingredients; set aside.
• In a mixer or with hand held mixer blend first 4 wet ingredients.
• Slowly add dry to wet and mix until a stiff dough forms.
• Dust rolling surface with flour and roll dough to about 1/4 inch thick.
• Cut into shapes with cookie cutter. I used a bone shape but you can use any shape.
• Bake at 350° for 20 minutes.
• Cool on rack and store in container.