Kid Friendly Cornbread Recipes

KID-FRIENDLY CORNBREAD RECIPE

Steps:

• Mix the ingredients together, omitting the milk called for on the back of the Jiffy Corn Muffin Mix box.
• Allow the mixture to set for four minutes.
• Fill muffin cups so they are about 2/3 of the way full.
• Bake the cornbread muffins for 15-20 minutes, or until the tops are golden brown.

KIDS CORNBREAD

Steps:

• Preheat oven to 400.
• Put about 2 tablespoons butter in a square pan and set it in the oven while mixing the batter.
• Mix the dry ingredients and then add the wet ingredients, stirring just until moistened.
• Pour batter into hot pan with the melted butter in it.
• Bake for about 20 minutes or until knife inserted in center comes out clean.

THE KIDS' CORN BREAD

Steps:

• Preheat the oven to 400 degrees F (375 degrees if using a Pyrex or dark-finish pan). Grease an 8-inch round metal or Pyrex pan or a ceramic souffle dish.
• Combine the flour, cornmeal, wheat germ, baking powder, and salt in a large bowl.
• Make a well in the center of the dry ingredients and add the egg, buttermilk, butter, honey, and marmalade. Using a large spoon or dough whisk, stir just until all of the ingredients are moistened yet thoroughly blended; take care not to overmix.
• Pour the batter into the prepared pan and bake on the center rack of the oven for about 20 to 25 minutes, or until dark golden around the edges and a cake tester inserted in the center comes out clean. The top should feel firm to the touch. Let stand for 30 minutes in the pan before cutting into thick wedges