Kid Friendly Chocolate Mousse Recipes

CHOCOLATE RASPBERRY MOUSSE

Steps:

• Either allow the frozen raspberries to thaw then press them through a fine-mesh sieve to remove the seeds.
• Or heat the raspberries in a medium saucepan set over medium heat until the berries break down then press them through the sieve to remove the seeds.
• You should have about 3/4 cup of puree.
• Heat the raspberry puree in the saucepan set over medium heat just until bubbles begin to form.
• Remove the pan from the heat and let it rest for one minute.
• Then pour the chocolate chips into the pan and stir just to coat the chocolate in the puree.
• Set the pan aside for 3 minutes.
• Meanwhile, whisk or beat the cream until it comes to stiff peaks.
• Stir the chocolate and raspberry puree until smooth then pour it into a large mixing bowl.
• Stir 1/3 of the whipped cream into the chocolate.
• Then fold in the remaining cream until all the white streaks are gone.
• Chill until ready to serve.

THICK AND CREAMY CHOCOLATE MOUSSE

Steps:

• Place coconut milk (use full-fat coconut milk for best results) in the freezer for about an hour prior to making the mousse. NOTE: You need to 2 full cups of solid coconut cream. If one can of coconut milk doesn't have enough solid coconut cream, then use more from another can.
• Spoon the thickened coconut milk (cream) out of the can and place in a large bowl or mixer.
• Add honey, vanilla, and cocoa powder.
• Beat until smooth and creamy.
• Serve with fruit.

KID FRIENDLY CHOCOLATE MOUSSE

Steps:

• Place cold milk in mixing bowl.
• Add chocolate pudding mix and whisk for 2-3 minutes.
• Add thawed Cool Whip and whisk until mixed.
• Place in serving bowl or individual small bowls.
• Refrigerate until serving time.
• You can prepare with any flavor of pudding mix.
• I have also served with sliced strawberries.