Kid Friendly Cheesy Chili Mac Recipes

KID-FRIENDLY CHEESY CHILI MAC

Kid-Friendly Cheesy Chili Mac image

Make and share this Kid-Friendly Cheesy Chili Mac recipe from Food.com.

Provided by PeachPie24

Categories One Dish Meal

Time 15m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can chili without beans
1/2 lb elbow macaroni
2 cups cheddar cheese (shredded)
1/2 medium onion
1 teaspoon black pepper
1 teaspoon red pepper
1 tablespoon garlic powder
2 tablespoons butter
salt

Steps:

Cook the Macaroni noodles as directed on the package.
While the macaroni is cooking, dice your onion up and saute in 1 tbsp of butter. When the onion is soft and translucent, add the can of chili, black pepper, red pepper, and garlic powder, heat on medium low until hot.
Drain the macaroni noodles, add the two cups of cheese, remaining tbsp of butter and the chili, blend until the cheese is melted, then add salt to taste.

Nutrition Facts : Calories 630.7, Fat 32.9, SaturatedFat 18.1, Cholesterol 96.9, Sodium 820.7, Carbohydrate 53.2, Fiber 2.4, Sugar 2.5, Protein 30.2

CHEESY CHILI MAC

Cheesy Chili Mac image

Bob Evans® Original Recipe Sausage Roll, green pepper, tomatoes, and macaroni pasta join together in a creamy Cheddar cheese sauce.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound Bob Evans® Original Recipe Sausage Roll
1 small onion, diced
½ cup diced green pepper
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
1 ½ cups water
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1 teaspoon Italian seasoning
1 cup elbow macaroni
1 cup grated Cheddar cheese
2 each Green onions

Steps:

In large saucepan, over medium heat, crumble and cook sausage, onion and green peppers until sausage is browned. Stir in tomato sauce, tomatoes, water, Worcestershire sauce, chili powder and Italian seasoning. Bring to a boil. Reduce heat to low, cover and simmer for 15 minutes. Add elbow macaroni and stir well. Recover and simmer for 15 to 20 minutes or until macaroni is tender. Serve topped with Cheddar cheese and chopped green onions, if desired.

Nutrition Facts : Calories 649.7 calories, Carbohydrate 35 g, Cholesterol 90.5 mg, Fat 40.8 g, Fiber 4.8 g, Protein 26 g, SaturatedFat 18.3 g, Sodium 1928.3 mg, Sugar 9.9 g

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