MINI PIZZAS RECIPE
Mini pizzas make for a fun and easy pizza night. Make a big batch for freezing and cold-pizza breakfast, too.
Provided by Jessica Fisher
Categories Main Course
Time 1h20m
Number Of Ingredients 11
Steps:
- Place the warm water in a large mixing bowl. Stir in the sugar and sprinkle the yeast over the top. Allow this to set for five minutes. The mixture will start to foam and bubble.
- Add the oil, flour, salt, and herbs. Stir with a wooden spoon until a shaggy dough forms.
- Transfer the dough to a lightly floured surface and knead for about five minutes until a smooth dough ball is formed.
- Transfer the dough ball to a greased bowl, cover, and allow to rise until doubled in bulk, about an hour.
- Combine the dough ingredients in the bread machine pan, according to the order recommended by the manufacturer.
- Set on dough and start the machine, checking after ten minutes to make sure all the ingredients have been incorporated and not stuck to the side of the pan. Scrape down any stray ingredients to insure they are mixed in.
- Place the warm water in the mixing bowl. Stir in the sugar and sprinkle the yeast over the top. Allow this to set for five minutes. The mixture will start to foam and bubble.
- Add the oil, flour, salt, and herbs. Attach the dough hook and run the machine until all the ingredients are incorporated, stopping the machine to scrape the sides as necessary. Knead with the dough hook until a smooth dough ball is formed.
- Transfer the dough ball to a greased bowl, cover, and allow to rise until doubled in bulk, about an hour.
- Preheat the oven to 500 °. Spray baking sheets with nonstick cooking spray and sprinkle with corn meal to prevent sticking or line the pans with parchment paper for easier cleanup.
- Divide the dough into 16 portions. Flatten each portion into a thin round and place on the cooking sheet.
- Spread sauce and sprinkle toppings as desired.
- Bake for 8 to 10 minutes or until the crust is crisp and the cheese melted and lightly browned.
- Wrap cooled pizzas in foil or plastic wrap and stash in a larger ziptop freezer bag. Thaw and reheat in a 350 oven for about 5 minutes.
- Assemble the pizzas as directed, but instead of baking, place the trays in the freezer. Once the pizzas are frozen solid (this will take several hours), stack them between layers of patty papers or waxed paper and store in a freezer bag or box in the freezer. To serve: bake from frozen at 450 degrees, for 10 to 12 minutes.
Nutrition Facts : Calories 306 kcal, Carbohydrate 29 g, Protein 13 g, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 34 mg, Sodium 882 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
KID FRIENDLY, BUDGET FRIENDLY, SIMPLE MOCK PIZZA
I made this for my son today when he requested pizza, and I didn't have the ingredients on hand to make the pizza dough. I used to make this growing up, and I love it. You can use either an english muffin, or two pieces of bread, whichever you have on hand and prefer. I prefer to toast the english muffin or bread lightly before adding toppings. Use any toppings you prefer.
Provided by Miss Tinkerbell
Categories < 15 Mins
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Lightly toast the english muffin or bread.
- Top with the sauce, then cheese, and then toppings of your choice.
- Microwave for 30 seconds or place in toaster oven for a few minutes- long enough for the cheese to melt.
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