KID CASSEROLE
If your kids love hot dogs, then they will love this! (Hey--and grownups like it too!) So easy to make that they can even help prepare this dish!
Provided by Evans Mommy
Categories Kid Friendly
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon until crisp.
- Slice 3 of the hot dogs.
- In a skillet, using some of the fat from the bacon, sauté the hot dogs, celery and onion.
- Stir in flour, salt and pepper.
- Add the milk and can of soup, cook for about 10 minutes, stirring constantly.
- Crumble bacon and add to the mixture.
- In a 1 1/2 quart casserole dish, alternate layers of macaroni noodles and cream sauce.
- Top the casserole with slices of the remaining hot dogs and cover with cheese.
- Bake at 350°F for 20-25 minutes.
Nutrition Facts : Calories 426.1, Fat 22.6, SaturatedFat 9.4, Cholesterol 48.5, Sodium 971.4, Carbohydrate 39.8, Fiber 1.8, Sugar 2.8, Protein 15.4
25 BEST KID-FRIENDLY SLOW COOKER RECIPE COLLECTION
These kid-friendly slow cooker recipes will make your life so much easier. From mac and cheese to pizza casserole to baked ziti, the kids will beg you to make these meals!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a slow cooker recipe in 30 minutes or less!
Nutrition Facts :
KID'S FAVORITE PIZZA CASSEROLE
I know there's not much to this, but kids love it.
Provided by Amy Hamilton
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
- Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
- Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.
Nutrition Facts : Calories 496.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 21.5 g, Fiber 2.9 g, Protein 37.2 g, SaturatedFat 11.2 g, Sodium 1053.7 mg, Sugar 5 g
EASY & KID-FRIENDLY HASHBROWN CASSEROLE RECIPE
This easy and kid-friendly hashbrown casserole recipe is perfect for weekend or holiday mornings. Here's how to make it! Who else loves breakfast any t...
Provided by TwoKidsandaCoupon
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees.
- Add hash browns, cheese, salt, pepper, cream of chicken soup & diced kielbasa into a large mixing bowl and combine.\
- Spread into a baking dish.
- Bake for 35 minutes.
KID'S CASSEROLE
Steps:
- Preheat oven to 400 degrees F.
- Lightly butter a 9-by 13-inch baking dish. Layer half the potatoes and sprinkle with half the flour. Add a layer of half the hotdogs and broccoli. Add half the cheese, and repeat the layered ingredients, ending with cheese. Pour the milk over all, cover with foil, and bake until potatoes are tender and casserole is bubbly, about 40 minutes. The kids will love this one.
KID'S FAVORITE PIZZA CASSEROLE
This Baked Pizza Casserole Is the Perfect Choice If You're Looking for Kid-friendly Casseroles. It's the Perfect Weeknight Dish. Kid-friendly Casseroles.
Provided by Lilly Mathuse
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Add the pasta to a large pan of lightly salted boiling water and cook for about 8 minutes, until al dente. Drain and set aside.
- Place a skillet over a medium heat and add the beef. Cook, breaking the beef down with a spoon until it is completely browned and there are no pink bits remaining. Tip out any excess fat.
- Add the cooked pasta, pizza sauce, mushrooms, and tomato sauce to the beef and stir to combine.
- Spread half of the beef mixture across the bottom of a rectangular baking dish. Scatter over half the cheese, then top with the remaining beef and finally the remaining cheese. Cover the dish with aluminum foil.
- Bake the casserole for about 35 minutes, until the cheese is melted and bubbling.
- Leave to cool for 3-5 minutes before serving.
Nutrition Facts : Calories 497, Fat 21,5g, Carbohydrate 36,5g, Protein 37,2g, Cholesterol 94mg, Sodium 1054mg
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