Kicky Hot Chocolate Recipes

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THE BEST HOT CHOCOLATE



The Best Hot Chocolate image

Provided by Food Network

Categories     dessert

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 14

3 cups whole milk
1 cup half-and-half
1/4 cup good quality Dutch process cocoa powder
1/2 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon pure vanilla extract
Serving suggestions: Marshmallow Footballs, recipe follows
1/4 cup water
1/4 cup light corn syrup
3/4 cup sugar
2 egg whites
1 tablespoon gelatin
2 tablespoons cold water
1/4 teaspoon pure vanilla extract

Steps:

  • Place milk and half-and-half in a saucepan and heat to a simmer over medium heat.
  • Meanwhile, stir together the cocoa powder, sugar, and cinnamon. A few teaspoons at a time, stir the hot milk into the cocoa mixture to make a smooth paste. Scrape the cocoa mixture into the saucepan with the milk and simmer 2 minutes; do not let it boil. Stir in the vanilla and keep warm in a thermos.
  • Pour into small serving cups and place 4 mini-marshmallows on each serving or spritz them with whipped cream. Serve immediately.
  • Make the marshmallows: Combine the water, the corn syrup, and the sugar in a saucepan fitted with a candy thermometer. Bring to a boil and boil to "soft-ball" stage, or about 235 degrees F.
  • Meanwhile, whip the egg whites until soft peaks form. Sprinkle the gelatin over the 2 tablespoons water and let sponge.
  • When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and mix. Pour the syrup into the whipped egg whites. Add the vanilla and continue whipping until stiff.
  • Cover a sheet pan with parchment paper then sprinkle it with powdered sugar. Pour the marshmallow onto the pan and spread it out. Let cool about 2 hours then with a pair of scissors dipped in cornstarch, cut out football shapes.

KICKY HOT CHOCOLATE



Kicky Hot Chocolate image

I love hot chocolate with cinnamon schnapps. This is an adaptation of the "Favorite Hot Chocolate" recipe by Hershey's.

Provided by Miss Erin C.

Categories     Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup sugar
1/4 cup cocoa powder
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla
1 pinch salt
4 ounces cinnamon schnapps
whipped cream
cinnamon

Steps:

  • Mix sugar, cocoa and salt in saucepan.
  • Stir in water.
  • Cook and stir over medium heat until mixture boils.
  • Boil and stir 2 minutes.
  • Stir in milk and heat, do not boil.
  • Remove from heat, add vanilla.
  • Pour into mugs.
  • Add a shot of schnapps.
  • Top off with whipped cream and a sprinkle of cinnamon.

Nutrition Facts : Calories 267.5, Fat 9.7, SaturatedFat 6, Cholesterol 34.2, Sodium 159.9, Carbohydrate 39.4, Fiber 1.8, Sugar 25.2, Protein 9.1

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