Kicks Like A Mule Mexican Jalapeno And Cornbread Muffins Recipes

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KICKS LIKE A MULE - MEXICAN JALAPENO AND CORNBREAD MUFFINS!



Kicks Like a Mule - Mexican Jalapeno and Cornbread Muffins! image

These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and spread with savoury butters or serve with dips. I made these up as an experiment, and they turned out so well, that I am on my third batch already!

Provided by French Tart

Categories     Quick Breads

Time 30m

Yield 12 Cornmeal Muffins, 12 serving(s)

Number Of Ingredients 10

1 cup cornmeal
1 cup plain white flour
2 tablespoons sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cayenne pepper (optional)
1 cup yoghurt or 1 cup buttermilk
4 ounces butter, melted
1 egg, lightly beaten
1/2 cup jalapeno pepper, drained and chopped

Steps:

  • Pre-heat oven to 200C/400F and grease a 12 hole muffin tin.
  • Mix all the dry ingredients together and then add the yoghurt or buttermilk, melted butter and the egg. Mix until all the ingredients are combined - do NOT overmix!
  • Add the jalapeno peppers and mix gently again.
  • Spoon into pre-greased muffin tin and then bake for 20 to 25 minutes or until well risen and pale golden brown.
  • Serve with chili, chilli con carne, stews, soups or split and spread with savoury butter or dips.

CORNBREAD MUFFINS



Cornbread Muffins image

I wanted to incorporate lemon and honey into an original cornbread recipe, and I had to add greek yogurt and cheddar cheese because...don't ask questions...just because. I used a light olive oil, but any vegetable oil is good.

Provided by evelynathens

Categories     Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 12

1 cup all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cornmeal or 1 cup polenta
juice and zest of one lemon
1/2 cup honey
1 cup milk
1/3 cup Greek yogurt
1/4 cup corn or 1/4 cup sunflower oil
2 eggs, lightly whisked
1 cup grated cheddar cheese

Steps:

  • Preheat oven to 200 degrees centigrade or 375 degrees fahrenheit. Line a muffin tin with liners.
  • Combine all ingredients - EXCEPT CHEDDAR - into a large bowl and whisk to combine well - DO NOT OVERMIX. Add cheddar and blend just until incorporated.
  • Distribute batter evenly. It will come to the top of each liner, but that's OK because they don't rise that much.
  • Bake for 18-20 minutes, or until toothpick comes out clean.

Nutrition Facts : Calories 184.2, Fat 5.2, SaturatedFat 2.8, Cholesterol 43.7, Sodium 339.9, Carbohydrate 29.5, Fiber 1.1, Sugar 11.9, Protein 6.1

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