Kickoff Pepper Dip Recipes

KICKOFF PEPPER DIP

Kickoff Pepper Dip image

Enjoy the flavor of a creamy, cheesy dip in every scoop of this Kickoff Pepper Dip. This pepper dip is topped with a sprinkling of butter cracker crumbs.

Provided by My Food and Family

Categories Dips & Spreads

Time 35m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 lb. (4 oz.) VELVEETA, cut into 1/4-inch cubes
3 jalapeño peppers, seeded, finely chopped
12 round buttery crackers, crushed
1 Tbsp. butter, melted
1 green onion, sliced

Steps:

Heat oven to 350ºF.
Beat cream cheese and mayo in medium bowl until blended. Stir in VELVEETA and peppers; spread onto bottom of 9-inch pie plate sprayed with cooking spray. Top with combined cracker crumbs and butter.
Bake 20 min. or until heated through.
Top with onions.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

BETTER CHOICE KICKOFF JALAPEñO PEPPER DIP

Better Choice Kickoff Jalapeño Pepper Dip image

Here's one of the better-for-you dips on the table-a creamy, cheesy spread made with Neufchatel cheese, reduced-fat mayo and jalapeño peppers.

Provided by My Food and Family

Categories Home

Time 35m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup KRAFT Light Mayo
1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 1/4-inch cubes
3 jalapeño peppers, seeded, finely chopped
12 reduced-fat round buttery crackers, crushed (about 1/2 cup)
1 Tbsp. butter, melted
1 green onion, sliced

Steps:

Heat oven to 350ºF.
Beat Neufchatel and mayo in medium bowl until blended. Stir in VELVEETA and peppers; spread onto bottom of 9-inch pie plate. Mix cracker crumbs and butter; sprinkle over dip.
Bake 20 min. or until heated through.
Top with onions.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

KICKOFF PEPPER DIP

Kickoff Pepper Dip image

Enjoy the flavor of a creamy, cheesy dip in every scoop of this Kickoff Pepper Dip. This pepper dip is topped with a sprinkling of butter cracker crumbs.

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 lb. (4 oz.) VELVEETA®, cut into 1/4-inch cubes
3 jalapeño peppers, seeded, finely chopped
12 RITZ Crackers, crushed
1 Tbsp. butter, melted
1 green onion, sliced

Steps:

Heat oven to 350ºF.
Beat cream cheese and mayo in medium bowl until blended. Stir in VELVEETA and peppers; spread onto bottom of 9-inch pie plate sprayed with cooking spray. Top with combined cracker crumbs and butter.
Bake 20 min. or until heated through.
Top with onions.

KICKOFF PEPPER DIP

Kickoff Pepper Dip image

Enjoy the flavor of a creamy, cheesy dip in every scoop of this Kickoff Pepper Dip. This pepper dip is topped with a sprinkling of butter cracker crumbs.

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 lb. (4 oz.) VELVEETA, cut into 1/4-inch cubes
3 jalapeño peppers, seeded, finely chopped
12 RITZ Crackers, crushed
1 Tbsp. butter, melted
1 green onion, sliced

Steps:

Heat oven to 350ºF.
Beat cream cheese and mayo in medium bowl until blended. Stir in VELVEETA and peppers; spread onto bottom of 9-inch pie plate sprayed with cooking spray. Top with combined cracker crumbs and butter.
Bake 20 min. or until heated through.
Top with onions.

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Cook Time. 20 minutes. Ready in. 35 minutes. Heat oven to 350ºF. Beat cream cheese and mayo in medium bowl until blended. Stir in VELVEETA and peppers; spread onto bottom of 9-inch pie plate sprayed with cooking spray. Top with combined cracker crumbs and butter. Bake 20 min. or until heated through.
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