Kickin Pork Ribs Recipes

RUM RIBS

Rum Ribs image

Make and share this Rum Ribs recipe from Food.com.

Provided by Rhondas Sis

Categories Pork

Time 2h30m

Yield 5-6 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs spareribs
1 cup packed brown sugar
1/2 cup chili sauce
1/4 cup ketchup
1/2 cup dark rum
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
2 garlic cloves, crushed
1/8 teaspoon fresh ground black pepper

Steps:

Cut ribs into individual pieces. Line a roasting pan with a double thickness of foil. Place ribs in pan and seal tightly in foil.
Bake at 350°F (180°C) for 45 minutes. Unwrap ribs and pour off drippings.
Combine remaining ingredients; pour half the sauce over ribs. Return to oven and bake for about 11/2 hours or until meat is tender, turning ribs occasionally and basting with remaining sauce.

KICKIN' PORK RIBS

Kickin' Pork Ribs image

For spicer ribs add 1 teaspoon red pepper flakes to taste.

Provided by Kathy Hammonds @khaveekathy

Categories Pork

Number Of Ingredients 9

Ingredients

1 cup(s) brown sugar, firmly packed
1 tablespoon(s) dry mustard
1 teaspoon(s) paprika
1 teaspoon(s) black pepper
1 teaspoon(s) salt
1 teaspoon(s) onion powder
1 teaspoon(s) garlic powder
3/4 cup(s) kc masterpiece barbeque sauce. set aside
4 to 5 pound(s) pork ribs, st. louis style is best

Steps:

Preheat oven to 350 degrees and set rack to lowest level. Best pan to use for this recipe is a dome roaster pan with rack insert. Add 1 cup water to bottom of pan
In a Large mixing bowl combine all dry ingredients. Rinse ribs and "be sure" to pat dry. Rub ribs ALL over with dry rub and place in roaster on rack. Cover pan with lid and place into oven. Cook for 2 hours and remove from oven. With a basting brush smooth on the bar-b-que sauce. Replace the lid and return to oven for 30 minutes. The MOST tender, juicy ribs ever....Enjoy!

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