Kickin Ketchup Recipes

KOREAN SLAW DOG RECIPE

Steps:

• Combine all dressing ingredients in a pint jar, screw on the lid tightly and shake it until mixed together thoroughly.
• Toast sesame seeds for 2 minutes, until slightly golden in color, and set aside.
• Thinly slice the purple & savoy cabbage, and place in a very large bowl
• Peel & shred carrots, and add to bowl.
• Remove seeds & veins from jalapeño peppers, then julienne and add to the bowl.
• Add thinly sliced red onion and gently fold all ingredients together until well-mixed.
• Prior to serving, add the Slaw Dressing to the bowl and gently fold it into the slaw.
• Combine ketchup, sriracha, tamari, and minced ginger, and mix thoroughly
• Combine all ingredients and mix thoroughly
• Heat up grill to medium heat (350-400 degrees)
• Score each hot dog 3-4 times on one side
• Grill dogs for 8 minutes, rotating every 2 minutes (this will allow hot dogs to heat thoroughly without over-cooking or drying out).
• If desired, toast hot dog buns, cut side down on the grill for 30-45 seconds, watching them closely.
• Place 1-2 ounces of kimchi in each bun, then the hot dog, then top with Slaw. Drizzle the dogs with Kickin' Ketchup and Kickin' Mustard, and serve warm.

KICKN' KETCHUP

Steps:

• Combine all ingredients in a bowl and stir well.
• Store in an air tight container in the refrigerator for up to 2 days.

KICKIN' DIPPIN' FRY SAUCE

Steps:

• In a small bowl, mix together the ketchup, steak sauce, horseradish, salt and pepper. Serve with homemade fries or onion rings.

KICKIN' KETCHUP RECIPE

Steps:

• 1- (Fresh Tomatoes) rough chop (Canned Tomatoes) Smash by hand 2- Begin stewing tomatoes over medium heat 3- Coarsely chop onion and peppers (seeds and all) and add to tomatoes. Stew for 30 minutes. 4- Add the spices, herbs, vinegar and sugar (use cheese cloth or tea strainer if you like, I don't) 5- Stew for 30 minutes 6- Process with a food mill using medium size disk. The poulp and sauce should be about the consistency of a thin tomato juice. 7- place back on medium heat and simmer until the ketchup will not drain through a large holed slotted spoon. Water Bath Process for 30 minutes using hot pack method and leaving 1/2 inch head space.