Kickin Dippin Fry Sauce Recipes

ZAXBY'S CHICKEN FINGERS DIPPING SAUCE

Steps:

• Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
• Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
• Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

KICKED-UP FRY SAUCE

Steps:

• Combine the mayonnaise, ketchup, vinegar, seasoned salt, black pepper and cayenne in a bowl and whisk until smooth. Store in the fridge.

SAUCE ESSENTIALS: KICKIN' DIPPIN' SAUCE

Steps:

• 1. PREP/PREPARE
• 2. Gather your Ingredients (mise en place).
• 3. Chef's Note: You have several choices for the first ingredient. You could use crème fresh, plain Greek yogurt, or sour cream. One of my guests suggested using some orange marmalade, and that sounded really yummy. Experiment, have some fun with it... That's what cooking is all about.
• 4. Add all the ingredients into a non-reactive bowl, or the bowl of a small prep blender.
• 5. Whisk until completely combined.
• 6. Chef's Tip: I like using a small prep blender, just to make it as smooth and creamy as possible.
• 7. Store in the fridge, using a tightly-sealed non-reactive container.
• 8. PLATE/PRESENT
• 9. Serving Suggestions: Chicken Nuggets Plain Chicken Wings Prime Rib Roast Raw Veggies A Topping for Baked Potatoes Freshly Baked Salty Pretzels Whatever you fancy...
• 10. Enjoy.
• 11. Keep the faith, and keep cooking.