Kickin Cornbread Recipes
KICKIN' CORNBREAD WAFFLE W/ KICKIN' PHILLY SPREAD
I love to kickin' just about everything. Add a little of hot sauce is my way of kickin' a recipe to make it my own! Love this FAST & EASY cornbread waffle and love it more with my Kickin' Philly Spread I slather all over it!
Provided by Dianne Hocut @DianneHocut
Categories Savory Breads
Number Of Ingredients 12
Steps:
- Preheat waffle iron and spray with nonstick on both top and bottom of iron.
- Blend mix, egg, shortening, milk and hot sauce. Batter will be lumpy. Cook on waffle iron until done.
- Meanwhile make the spread by blending the cream cheese, scallions, hot sauce, chili powder, and honey. Salt and pepper to taste.
MEXICAN CORNBREAD
Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Generously spray 1 1/2-quart casserole with cooking spray. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well.
- In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Add to cheese mixture; stir just until dry ingredients are moistened. Pour into casserole.
- Bake 40 to 50 minutes or until cornbread is deep golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from casserole. Serve warm.
Nutrition Facts : Calories 240, Carbohydrate 23 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 2 g, TransFat 0 g
CORNBREAD WITH A KICK!
This is a cornbread recipe I came up with after experimenting with tons of different cornbread recipes. I could not find one I really enjoyed so I finally made up one of my own. This is a great moist cornbread with a little spice! Delicious
Provided by Beachbunnymom
Categories Quick Breads
Time 50m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven 375 degrees.
- Mix 1/3 cup butter and eggs in a large bowl.
- In another bowl, sift flour, cornmeal, baking powder, salt, chili powder, cayenne pepper, and garlic powder.
- Add flour mixture to butter mixture. Add buttermilk, creamed corn, jalapenos, green chilis, and cheese.
- Place 1 tbsp butter in each 9 inch pan. and bake for 5 minutes. Take out of oven and pour batter evenly between pans.
- Bake for 35 minutes or do toothpick test to see if done.
Nutrition Facts : Calories 132, Fat 6.2, SaturatedFat 3.6, Cholesterol 36, Sodium 418.9, Carbohydrate 15.9, Fiber 1.1, Sugar 1.7, Protein 3.8
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JALAPENO CHEDDAR CORNBREAD
From wholeandheavenlyoven.com
5/5 (1)
Estimated Reading Time 5 mins
Servings 12
Total Time 30 mins
- Place thawed corn and honey in a food processor. Pulse several times until smooth (mixture will still be slightly chunky) Add buttermilk, sour cream, and eggs to mixture and pulse several times until combined.
- Make a well in the center of dry ingredients and add liquid mixture. Gently fold several times until smooth. Fold in melted butter, jalapeno pepper, and cheese.
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Calories 173 per serving
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