Kickin Coleslaw Recipes

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KICKIN COLESLAW



Kickin Coleslaw image

I have had great coleslaw and I have had bad coleslaw, and this is my favorite way to make it. This is my own recipe after years of experimentation :)

Provided by Merry Cook

Categories     Vegetable

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

1 green cabbage
1 carrot
1 stalk celery
1/4 small onion
8 sprigs parsley
2 tablespoons sugar
1 (20 ounce) can pineapple chunks
1 cup kraft coleslaw dressing
1/2 cup mayonnaise
2 teaspoons tony chacheres creole seasoning (or your favorite Cajun seasoning)

Steps:

  • Chop carrot, celery, onion, and parsley very fine - I like to use my food processor for that. Chop the cabbage very fine or grate it in the food processor.
  • Drain pineapple chunks and sprinkle with 2 tablespoons of sugar. Let drain some more after you put the sugar on them.
  • Combine dressing, mayonnaise, and Creole seasoning in small bowl - whisk to incorporate - then add sweetened pineapple. Sometimes I add ¼ cup of poppy seed dressing or apricot jam for a little more sweetness.
  • In a large bowl toss cabbage, carrot, onion, and celery until combined. Add dressing & pineapple chunks and toss to coat evenly. Chill until surving.

Nutrition Facts : Calories 102.2, Fat 3.9, SaturatedFat 0.6, Cholesterol 2.9, Sodium 99.8, Carbohydrate 17.3, Fiber 2.5, Sugar 12.6, Protein 1.4

EASY COLESLAW WITH A KICK!



Easy Coleslaw With a Kick! image

This is a recipe that gives regular old coleslaw a spicy kick. Very easy to make with great results! If you have never had wasabi, please, start out with a teaspoon and work your way up from there. Wasabi is Japanese horseradish and it is powerful stuff! But it sure does goes well with the rest of the ingredients.

Provided by dEbBiE_oTaVa

Categories     Vegetable

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (16 ounce) bag coleslaw mix
2/3 cup mayonnaise
1/4 cup sugar
2 tablespoons apple cider vinegar
8 ounces crushed pineapple, drained (reserve the juice, it's an ingredient!)
3 tablespoons pineapple juice
1 -2 tablespoon wasabi (again, if this is new to you, please work your way up)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Mix everything but the coleslaw together.
  • Pay special attention to be sure the wasabi is well blended. A trick I learned that works very well, is to put all the ingredients but the coleslaw mix into a big ziploc bag, then squish, shake, and massage the ingredients into a nice smooth blend.
  • Then add the coleslaw mix and the ingredients together in a large bowl and mix well.
  • Cover and put it in the fridge for a couple hours to overnight to allow all the flavors to blend inches It will be soupy on the bottom, but the salad will be crisp.

Nutrition Facts : Calories 135.4, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 295.5, Carbohydrate 19.4, Fiber 1.6, Sugar 14.2, Protein 1.1

KICK A$$ COLESLAW



Kick A$$ Coleslaw image

Make and share this Kick A$$ Coleslaw recipe from Food.com.

Provided by crazymom

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/2-1 head of shredded cabbage
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 tablespoons mustard
2 tablespoons honey
1 tablespoon white wine vinegar
3 tablespoons prepared horseradish
1 teaspoon salt
1 teaspoon pepper
1/2 red bell pepper, small dice
1/2 red onion, small dice

Steps:

  • Mix mayo and sour cream together (if you don't have sour cream use all mayo).
  • Add remaining ingredients and pour over cabbage.

Nutrition Facts : Calories 91, Fat 4.1, SaturatedFat 2.3, Cholesterol 10, Sodium 483.8, Carbohydrate 13.4, Fiber 2.7, Sugar 10.3, Protein 1.9

COLORFUL COLESLAW WITH A KICK



Colorful Coleslaw with a Kick image

Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.

Provided by Doug Matthews

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h20m

Yield 8

Number Of Ingredients 13

½ medium head green cabbage, shredded
½ medium head red cabbage, shredded
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 red onion, thinly sliced
2 carrots, shredded
½ cup chopped fresh cilantro
½ cup light olive oil
⅓ cup lime juice
½ teaspoon ground cumin
2 cloves garlic, crushed
1 tablespoon hot pepper sauce, or to taste
salt and pepper to taste

Steps:

  • In a large bowl, combine green cabbage, red cabbage, red bell pepper, yellow bell pepper, red onion, carrots, and cilantro. In a small bowl, mix together olive oil, lime juice, cumin, garlic, and hot pepper sauce. Toss dressing with cabbage mixture until evenly coated. Season with salt and pepper. Let stand 30 to 60 minutes before serving.

Nutrition Facts : Calories 175.9 calories, Carbohydrate 13 g, Fat 14.3 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 194.7 mg, Sugar 6.3 g

KICKIN' COLE SLAW



Kickin' Cole Slaw image

This is good right away, but it's best to let it sit in the fridge overnight before eating so all of the flavors soak through.

Provided by Cluich

Categories     Vegetable

Time 10m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb cabbage, shredded
1 carrot, julienned
1 cup mayonnaise
2 tablespoons cider vinegar
1/2 teaspoon sugar
2 tablespoons milk
2 teaspoons ground celery seed
1/2 teaspoon ground black pepper
Tabasco sauce, to taste (or other hot sauce)

Steps:

  • Mix everything but the carrot and cabbage, then whisk till smooth. Stir in cabbage and carrots. Refridgerate overnight for best results, but you can serve it immediately.

Nutrition Facts : Calories 155.9, Fat 10.9, SaturatedFat 1.4, Cholesterol 5.5, Sodium 177.6, Carbohydrate 14.6, Fiber 3, Sugar 3.1, Protein 3.9

KICKIN' COLESLAW



Kickin' Coleslaw image

This recipe is so crisp and delicious. You can have this slaw on a pulled pork sandwich or on the side. Nice spicy kick to an old recipe!

Provided by Christine Schnepp

Categories     Other Side Dishes

Number Of Ingredients 8

1/2 green cabbage; sliced thin
1/2 purple cabbage; sliced thin
1/4 cup jalapeno; jar, sliced
1/2 cup milk
1/2 cup mayo
1/2 tbsp vinegar
1 tbsp sugar
1/4 cup cilantro; chopped

Steps:

  • 1. After you slice your cabbage, add all ingredients into one large bowl and mix. Super easy!

KICKED UP COLE SLAW



Kicked Up Cole Slaw image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 13

1 (16-ounce) package shredded cole slaw mix
1/2 red onion, thinly sliced
2 green onion, thinly sliced
1 red jalapenos, seeded and thinly sliced
3/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons white vinegar
2 tablespoons sugar
Several dashes hot sauce
1/2 teaspoon coarsely ground black pepper
Pinch cayenne pepper
1/4 teaspoon celery salt
Pinch kosher salt

Steps:

  • In a large bowl, mix together all the slaw ingredients. Allow to sit in refrigerator for 30 minutes before serving. Serve alone or on top of sandwiches.

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