Kickin Chicken Wings Recipes

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FINGER LICKIN GOOD CHICKEN WINGS



FINGER LICKIN GOOD CHICKEN WINGS image

These wings will be a big hit at your next party! The meat is really tender - just falls off the bone. And the marinade makes these wings really flavorful. Make sure to have a lot of napkins handy!

Provided by Tammy Stephens

Categories     Other Snacks

Time 3h15m

Number Of Ingredients 7

4 lb fresh chicken wings
MARINADE
1 c soy sauce
3 Tbsp minced garlic
1 Tbsp black pepper
1 Tbsp olive oil
1 1/2 c dark brown sugar

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Mix all marinade ingredients in medium container with lid. Cover container and shake vigorously.
  • 3. Place washed chicken wings in aluminum pan so that they are all laying flat, not on top of each other.
  • 4. Pour marinade over chicken wings to coat.
  • 5. Place in preheated oven and cook for about an hour. Turn wings over and raise the temperature to 425 degrees and cook for an additional half hour.
  • 6. If using frozen wings bake at 350 for 1 1/2 hours. Then raise the temperature to 425 degrees and bake for an additional hour or until desired crispiness. Ovens vary so watch carefully.

MONGOLIAN KICKIN' WINGS WITH CREAMY WASABI DIPPING SAUCE



Mongolian Kickin' Wings with Creamy Wasabi Dipping Sauce image

Provided by Food Network

Categories     appetizer

Time 1h25m

Yield 4 servings

Number Of Ingredients 19

1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon wasabi paste
Salt and freshly ground black pepper
2 to 3 pounds chicken wing drumettes
1 cup honey
1/2 cup sweet soy sauce
1/3 cup sambal chili sauce
1/4 cup apple cider vinegar
3 tablespoons Sriracha sauce
2 tablespoons chopped fresh ginger
2 tablespoons low-sodium soy sauce
2 tablespoons soy sauce
1 tablespoon chopped garlic
1 tablespoon ground black pepper
1/4 teaspoon salt
Canola oil, for frying

Steps:

  • For the dipping sauce: Combine the mayonnaise, sour cream, cilantro, lime juice and wasabi in a small bowl and season with salt and pepper. Keep the sauce in the fridge until ready to serve.
  • For the wings: Cut the meat of the drumettes at the base of the bone and pull the meat down to form lollipops.
  • In a saucepan, combine the honey, sweet soy sauce, sambal chili sauce, vinegar, Sriracha, ginger, low-sodium and regular soy sauce, garlic, black pepper and salt. Bring the mixture to a simmer over medium heat and cook until thickened a bit. Remove from the heat and transfer to a large bowl.
  • Fill a large, heavy pot just over halfway with oil. Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil registers 350 degrees F. Fry the wings in batches until golden brown and cooked through, 8 to 10 minutes. Immediately toss the hot wings with the sauce.
  • Serve the wings with the dipping sauce on the side.

KICKIN CHICKEN WINGS



Kickin Chicken Wings image

Great chicken wings full of flavor. Great for the game. The sauce can be mixed and cooked in the oven too.

Provided by weekend cooker

Categories     Weeknight

Time 5h20m

Yield 8 main dish servings, 8 serving(s)

Number Of Ingredients 11

4 lbs chicken wings
2 large onions, chopped
2 (6 ounce) cans tomato paste
2 large garlic cloves, minced
1/4 cup Worcestershire sauce
1/4 cup cider vinegar
1/2 cup brown sugar
1/2 cup sweet pickle relish
1/2 cup red wine
2 teaspoons salt
2 teaspoons dry mustard

Steps:

  • Cut off wing tips, and cut wings at joint.
  • Place in slow cooker.
  • Combine remaining ingredients, add to cooker and stir.
  • Cover. Cook on low 5-6 hours.

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