Kickedupspicywalnutchocolatechippeanutbuttercookies Recipes

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PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN



Peanut Butter Chocolate Chip Cookies from Heaven image

GREAT...the name says it all.

Provided by KATHY

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 ½ cups packed brown sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
¼ cup cornstarch
¾ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
  • Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
  • Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
  • Bake for 10 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g

PEANUT BUTTER CHOCOLATE CHUNK WALNUT COOKIES



Peanut Butter Chocolate Chunk Walnut Cookies image

Make and share this Peanut Butter Chocolate Chunk Walnut Cookies recipe from Food.com.

Provided by LizCl

Categories     Drop Cookies

Time 33m

Yield 60 cookies

Number Of Ingredients 11

1 cup unsalted butter
1 1/2 cups creamy peanut butter
1 cup sugar
1/2 cup light brown sugar
1/2 cup dark brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 1/2 teaspoons baking soda
1 (11 1/2 ounce) package semisweet chocolate chunks
1 cup chopped walnuts

Steps:

  • Cream the butter and peanut butter together.
  • Add the sugars and cream on medium speed.
  • Add the eggs and vanilla and mix well.
  • Combine dry ingredients and add to peanut butter mixture gradually and mix until no white remains; then add chocolate chunks and nuts. Mix well.
  • Drop by tablespoons onto parchment lined baking sheets.Press down slightly.
  • Bake at 350 degrees for 12-13 minutes or until golden brown.
  • Cool on baking sheets 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 150.1, Fat 9.2, SaturatedFat 3.6, Cholesterol 14.5, Sodium 65.2, Carbohydrate 15.2, Fiber 1, Sugar 10.4, Protein 2.8

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