Kickedupcarrots Recipes

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KICKED UP SPICED CARROTS



Kicked up Spiced Carrots image

These carrots are a must at your next turkey dinner or any dinner!... I have made them many times, and everyone loves them! Make certain to quarter the carrots lengthwise, the cut them into about 2-1/2-inch pieces. It makes for a really nice presentation. You will love these! If you are a cayenne fan, then add in more to taste. The combination of spices will bring the carrots to a next level! If you are feeding more than 5-6 people, then I suggest to double the recipe.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 8

2 lbs carrots (about 12 large)
2 tablespoons butter
2 tablespoons brown sugar, packed
1/2 cup water
2 -3 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon cayenne (to taste)

Steps:

  • Quarter carrots lengthwise and then cut into about 2-1/2-inch pieces.
  • Heat butter in a heavy skillet over medium heat.
  • Add in the carrot sticks and sauté uncovered for about 5 minutes, stirring occasionally until just slightly softened.
  • Add in brown sugar stirring until the sugar is dissolved and melted.
  • Stir in water, lemon juice, salt, cinnamon and cayenne; toss to combine and simmer covered until the carrots are desired tenderness and the liquid is reduced to a glaze (about 8-10 minutes).

Nutrition Facts : Calories 137.1, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 393.6, Carbohydrate 23.1, Fiber 5.2, Sugar 13.6, Protein 1.8

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