Kicked Up Spicy Walnut Chocolate Chip Peanut Butter Cookies Recipes

AMAZING CHOCOLATE CHIP-PEANUT BUTTER COOKIES

Steps:

• Position a rack in the middle of the oven and preheat the oven to 375°F. Line 2 large baking sheets with parchment paper.
• In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugars, and beat on high speed until pale and fluffy, about 5 minutes. Add the eggs 1 at a time, beating well after each addition and scraping down the bowl as necessary. Reduce the mixer speed to low and add the vanilla, baking soda, baking powder, and salt, and beat until just incorporated. Add the flour in 2 additions, mixing at a very low speed, until just incorporated. Stir in the milk chocolate chips, peanut butter chips, and peanuts.
• Drop 1 1/2-inch balls of dough about 2 inches apart on the prepared baking sheets. Bake until the cookies are light golden brown on top and beginning to brown around the edges, about 12 minutes. Let cookies stand 1 minute, then transfer to a rack to cool and continue making cookies using cooled baking sheets.
• The COOLED COOKIES can be stored, in an airtight container, at room temperature, up to 1 week.

CHOCOLATE CHIP PEANUT BUTTER COOKIES

Steps:

• In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips. , Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool 1 minute before removing to a wire rack.

SPICY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°.
• Mix together first 6 ingredients and set aside.
• Cream shortening, sugars and vanilla until well mixed.
• Add eggs, one at a time, beating well after each addition.
• Add flour mixture slowly and beat well.
• Stir in chocolate chips and walnuts by hand.
• Drop dough by tablespoonful onto ungreased cookie sheet.
• Bake for 9 to 11 minutes or just until cookies brown.
• Cool cookies on baking sheet for two minutes, then remove to a wire rack to cool completely.

PEANUT BUTTER CHOCOLATE CHUNK WALNUT COOKIES

Steps:

• Cream the butter and peanut butter together.
• Add the sugars and cream on medium speed.
• Add the eggs and vanilla and mix well.
• Combine dry ingredients and add to peanut butter mixture gradually and mix until no white remains; then add chocolate chunks and nuts. Mix well.
• Drop by tablespoons onto parchment lined baking sheets.Press down slightly.
• Bake at 350 degrees for 12-13 minutes or until golden brown.
• Cool on baking sheets 2 minutes; remove to wire racks to cool completely.

PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
• Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
• Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
• Bake for 10 minutes.

PEANUT BUTTER CHIP CHOCOLATE COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.