KICKED UP SAUSAGE MEAT SAUCE
Italian sausage and ground beef, along with Ragu® Old World Style® Traditional Sauce and seasonings, make a delicious pasta sauce that's ready in under an hour.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large, heavy pot over medium heat. Add the sausage, ground beef, and onion. Cook, stirring constantly, until the meat is completely browned.
- Stir in the Ragu® Old World Style® Traditional Sauce, garlic, and Italian seasoning. Bring to a simmer. Season with salt and pepper, if desired. Reduce heat to low and simmer for 20 to 25 minutes, stirring occasionally.
- Serve hot with your family's favorite pasta!
Nutrition Facts : Calories 401.8 calories, Carbohydrate 26.1 g, Cholesterol 53.3 mg, Fat 23.5 g, Fiber 15.3 g, Protein 20.9 g, SaturatedFat 6.8 g, Sodium 1523.4 mg, Sugar 1.2 g
EMERIL'S MOST KICKED-UP MEATLOAF EVER
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- In a large skillet heat the butter over medium-high heat until melted. Add all but 1/4 cup of the onions, the celery and all but 2 tablespoons of the bell pepper and cook, stirring occasionally, until vegetables are softened and beginning to caramelize around the edges, about 6 minutes. Add 2 teaspoons of the garlic, the thyme, rosemary, and parsley and cook for 2 minutes. Remove from the heat and allow to cool.
- Preheat the oven to 350 degrees F.
- When the vegetable mixture is cooled, transfer to a mixing bowl and add the eggs, mustard, 1/4 cup of the ketchup, 1 teaspoon of the Worcestershire sauce, and heavy cream and mix until thoroughly combined. Add the breadcrumbs, ground chuck, pork sausage, ground veal, 1 teaspoon of the salt and 1/4 teaspoon of the pepper and mix until just combined. Do not overmix. Transfer meat mixture to a 9 by 5 by 3-inch loaf pan and using your hands, form mixture into a loaf shape. Arrange the slices of bacon on the top of the meatloaf and set aside.
- In a small saucepan combine the remaining 1/4 cup of chopped onion, remaining 2 tablespoons of green pepper, remaining teaspoon of garlic, remaining 1/2 cup of ketchup, remaining 2 tablespoons of Worcestershire sauce, remaining 1/2 teaspoon of salt, remaining 2 teaspoons of pepper, vinegar, and canned tomatoes and bring to a boil over medium-high heat. Cook until thickened, about 5 minutes.
- Pour the sauce over the uncooked meatloaf and bake for 45 minutes to 1 hour, or until the bacon and sauce are slightly caramelized on the top of the meatloaf. Remove from the oven and cover loosely with aluminum foil. Let stand for 10 minutes before serving. Slice and serve along with the Macaroni with 4 Cheeses.
KICKED UP SPAGHETTI SAUCE OUT OF A JAR
Take jars of marinara sauce and fancy them up a bit with tons of flavor! By adding in a few simple ingredients you get Kicked Up Spaghetti Sauce Out of Jar that is rich, hearty, and absolutely delicious!
Provided by Nikki Lee - Soulfully Made
Categories Main Dish
Time 8h10m
Number Of Ingredients 12
Steps:
- In a multi cooker on high (or skillet or pot if cooking on stove top - over medium high heat), sprinkle on garlic salt or salt and pepper to taste. Crumble ground beef and Italian sausage and cook until no longer pink. Drain fat from meat.
- Return to slow cooker or pot. Add in jarred sauces, garlic, red wine, sugar and stir. Add salt & pepper (or red pepper flakes, if desired) to taste. Top with 4 to 5 pepperoncinis.
- Cover with lid and cook in slow cooker for 8 hours on low or 4 to 5 hours on high.
- If cooking on stovetop, Bring to a boil. Reduce heat to medium low and cook until warm. I like to cook at least 1 hour to develop flavor.
Nutrition Facts : ServingSize 1 1 serving, Calories 570 kcal, Carbohydrate 20 g, Protein 28 g, Fat 36 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 99 mg, Sodium 1142 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 21 g
SAUSAGE MEAT SAUCE
Enjoy half of this sweet and spicy meat sauce tonight over spaghetti, and the rest later-it will keep frozen up to six months.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Yields 2 quarts
Number Of Ingredients 9
Steps:
- Heat oil in a 4- to 5-quart saucepan over medium-high heat. When oil shimmers, add sausages. Brown sausages, breaking them up into small pieces as they cook, just until sausages are cooked through, 5 minutes.
- Add tomato paste, onion, carrot, and garlic and continue cooking, stirring occasionally, until vegetables begin to soften, about 3 minutes.
- Stir in tomatoes and rosemary and break up tomatoes into pieces with the side of a spoon or scissors. Bring to a boil. Reduce heat, partially cover, and simmer, stirring occasionally, until sauce thickens and reduces slightly.
- Cool meat sauce to room temperature, then transfer to freezer-safe containers with tight-fitting lids and freeze until ready to use, up to 6 months.
More about "kicked up sausage meat sauce recipes"
5 WAYS TO GUSSY UP A JAR OF PASTA SAUCE - SIMPLY RECIPES
From simplyrecipes.com
Occupation Senior Editor, EducationEstimated Reading Time 4 minsAuthor Cambria BoldPublished 2019-11-12
- Spices & Seasonings. A good place to start is with the seasoning. If the sauce tastes a little flat or uninspiring, play around with spices to give it more depth.
- Garlic and Sautéed Vegetables. Sauté garlic and chopped onions or mirepoix (which are chopped onions, celery, and carrots) in butter or olive oil, then deglaze the pan with the jarred pasta sauce.
- Fat. Fat adds flavor and richness, so just say yes to butter, cream, or cheese for a souped-up tomato sauce! Stir in a spoonful of cream or ricotta, add a pat of butter, or top the sauce with grated Parmesan or pecorino.
- Meat. Turn that tomato sauce into a meat sauce! Brown a pound of ground beef or Italian sausage, add it to a pan with the jarred tomato sauce and some sautéed onion and garlic, and simmer.
- Red Wine. If you're sautéing vegetables or browning meat to amp up the sauce, consider deglazing the pan with a splash of red wine (ideally one you enjoy drinking because then you can have a glass!).
HOW TO MAKE VEGAN SAUSAGE MEAT. THIS ISN’T THE SORT OF ...
From alicecorner.medium.com
Author Alice Corner
KICKED UP SAUSAGE MEAT SAUCE - HEATHER'S DISH
From heatherdisarro.com
Estimated Reading Time 3 mins
KICKED-UP SAUSAGE MACARONI AND CHEESE | EMERILS.COM
From emerils.com
SAUSAGE MEAT RECIPES | BBC GOOD FOOD
KICKED UP SAUSAGE MEAT SAUCE RECIPE
From crecipe.com
KICKED UP SAUSAGE MACARONI AND CHEESE RECIPE - EASY RECIPES
From recipegoulash.com
RECIPES/KICKED-UP-SAUSAGE-MEAT-SAUCE.JSON AT MASTER ...
From github.com
KICKED UP SAUSAGE MEAT SAUCE
From crecipe.com
ITALIAN SAUSAGE IN SAUCE RECIPE
From tfrecipes.com
SAUSAGE ENCHILADAS - JOHNSONVILLE.CA
From johnsonville.ca
GROUND SAUSAGE DIPS | ALLRECIPES
From allrecipes.com
POPULAR RECIPES KICKED UP SAUSAGE MEAT SAUCE
From recipeseliquid.blogspot.com
WORLD BEST GARLIC COOKING RECIPES : KICKED UP SAUSAGE MEAT ...
From worldbestgarlicrecipes.blogspot.com
KICKED UP SAUSAGE MEAT SAUCE PHOTOS - ALLRECIPES.COM
EMERIL KICKED UP MAC AND CHEESE RECIPE - EASY RECIPES
From recipegoulash.com
KICKED UP SAUSAGE MEAT SAUCE RECIPES
From tfrecipes.com
GOODAPPETITE - KICKED UP SAUSAGE MEAT SAUCE | FACEBOOK
From facebook.com
KICKED UP SAUSAGE MEAT SAUCE RECIPE | RECIPES, MEAT SAUCE ...
From pinterest.com
KICKED UP SAUSAGE ALFREDO | TURKEY KIELBASA RECIPES, PASTA ...
From pinterest.ca
KICKED UP SAUSAGE MEAT SAUCE | RECIPE | RECIPES, COOKING ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love