Kicked Up Ranch Dressing Recipes

SPRING GREENS SALAD WITH TRADITIONAL RANCH DRESSING

Steps:

• For the ranch dressing: Place the mayonnaise, sour cream, buttermilk, vinegar, mustard, chives, parsley and garlic in a bowl; whisk until completely combined. Refrigerate, covered, until ready to serve.
• For the salad: In a large bowl, toss the asparagus, lettuce, spinach, watercress, shallots and tomatoes together. Season with salt and pepper. Drizzle with ranch dressing and serve.

RANCH DRESSING II

Steps:

• In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

JALAPEñO AVOCADO RANCH DRESSING AND DIP {KETO}

Steps:

• Combine all ingredients in a high powered blender, blend until completely smooth. Add water to thin to your desired consistency. For a dip keep it thick, for a pourable dressing add more water.
• Transfer to a jar or dressing container. Chill in the refrigerator for 30 minutes for the flavors to combine. Will keep for up to 1 week.

SPICY BARBECUE RANCH RECIPE

Steps:

• Whisk together the ranch and bbq sauce.
• Whisk in the smoked paprika, chili powder, garlic powder, cumin, cayenne pepper, and white pepper.
• Serve as a salad dressing or dipping sauce.
• Store in the fridge.
• Good for up to a month in the fridge

KICKED UP CHEESY RANCH BREADSTICKS #RSC

Steps:

• Preheat oven and pizza stone to 450 degrees. (you may use a pizza pan if you don't have a stone.).
• In a small bowl, mix 1 1/2 tablespoons of HVR dry dip mix with 3 T. of parmesan cheese, 1/4 t. cayenne, 1/2 t. dill, 1/2 t. crushed red pepper, 1/2 t. garlic powder and 1 T chopped chives; set aside. (These are your 'reserved' spices).
• In a small bowl, mix yogurt with 1 1/2 T. HVR dry dip mix with 2 T. parmesan cheese, 1/4 t. cayenne pepper, 1/4 t. dill, 1/4 t. crushed red pepper, 1/4 t. garlic powder and 1 t. chopped chives. (
• Place a piece of parchment paper on a pizza pan; press out the dough to fit the size of the pan.
• Poke holes in pizza crust with a fork - this will prevent large air pockets from forming (as there is no sauce or toppings to 'weigh down' the dough.).
• Brush olive oil over pizza crust and then sprinkle reserved spices all over dough.
• Move your parchment to the pizza stone in the oven (or use a peel, if you have one.).
• Bake for 8-10 minutes - keep a watch, as you don't want them to burn!
• Remove from oven - let cool for a couple of minutes, slice in half and then run your pizza cutter the other way, making 3/4 - 1 inch strips.
• Serve with your spicy dipping sauce! Enjoy!

KICKED UP RANCH DRESSING

Steps:

• Combine all ingredients in a medium bowl and mix well.
• Cover bowl and chill dressing for at least 30 minutes before serving.
• *Make sure you use the BUTTERMILK Hidden Valley Ranch Mix or it won't taste the same.*

THE BEST HOMEMADE RANCH SALAD DRESSING

Steps:

• Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!