Kicked Up Olives Recipes

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KICKED UP OLIVES



Kicked Up Olives image

Perfect for holiday appetizers or a cocktail party.

Provided by NONA

Categories     Olive Appetizers

Time 1h45m

Yield 18

Number Of Ingredients 9

4 cups mixed olives with pits
5 cloves garlic, peeled
1 tablespoon balsamic vinegar
¼ teaspoon red pepper flakes
2 tangerines
3 slices sweet onion
4 sprigs fresh rosemary
⅔ cup extra-virgin olive oil
1 teaspoon fennel seeds, or to taste

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix olives, garlic, balsamic vinegar, and red pepper flakes together in a bowl.
  • Carefully peel tangerines and cut peels into strips. Squeeze juice from 1 tangerine over olive mixture. Add tangerine peel strips to olive mixture and toss well.
  • Make a packet with a large piece of aluminum foil. Pour olive mixture into packet. Arrange onion slices and rosemary over olives; drizzle with olive oil. Sprinkle fennel seeds over mixture. Fold and seal packet; place on a baking sheet.
  • Bake in the preheated oven until warmed, about 90 minutes. Serve warm.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 4.8 g, Fat 16.3 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 489.8 mg, Sugar 1.2 g

KICKED UP CITRUS MARINATED OLIVES



KICKED UP CITRUS MARINATED OLIVES image

Categories     Olive     No-Cook

Yield 3 cups

Number Of Ingredients 16

Kicked Up Citrus Marinated Black Olives:
3 cups brine cured black olives, such as Kalamata or Nicoise
1/2 cup extra virgin olive oil
1/2-cup lemon juice, or 1/4-cup lemon juice and 1/4 cup fresh squeezed orange juice
2 tablespoons minced garlic
2 tablespoons minced rosemary
1 tablespoon grated lemon peel, or 1 1/2 teaspoons grated lemon peel and 1 1/2 teaspoons grated orange peel
1 teaspoon dried hot pepper flakes
Kicked Up Marinated Green Olives:
3 cups brine cured green olives, such as Picholine, Manzanillo or Queen
1 lemon, thinly sliced
1/2 cup olive oil
1/4 cup lemon juice
1/4 cup chopped fresh oregano, or 1 tablespoon dried oregano
5 garlic cloves, thinly sliced
1 teaspoon dried hot pepper flakes

Steps:

  • Kicked Up Citrus Marinated Black Olives: In a large bowl, combine all the ingredients and stir well to mix. Marinate the olive mixture, covered and chilled, stirring occasionally, for at least 1 day before serving. Let come to room temperature before serving. To store indefinitely, transfer the olives to a 1-quart glass jar with tight-fitting lid and keep chilled. Kicked Up Marinated Green Olives: In a large bowl, combine all the ingredients and stir well to mix. Marinate the olive mixture, covered and chilled, stirring occasionally, for at least 1 day before serving. Let come to room temperature before serving. To store indefinitely, transfer the olives to a 1-quart glass jar with tight-fitting lid and keep chilled. Yield: About 3 cups

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