Kicked Up Grilled Bolognacheese Sandwich Recipes

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GROWN UP GRILLED CHEESE SANDWICH



Grown Up Grilled Cheese Sandwich image

As I have evolved, so has my beloved grilled cheese sandwich! It has 3 types of cheeses and a kick. It will make you feel so grown up just eating it.

Provided by Tammy9988

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 20m

Yield 2

Number Of Ingredients 10

2 tablespoons butter, divided
4 slices whole wheat bread
2 slices white American cheese
4 thin slices tomato
½ avocado, thinly sliced
2 tablespoons chopped fresh basil
1 teaspoon red pepper flakes
1 pinch garlic salt, or to taste
4 ounces fresh mozzarella cheese, thinly sliced
2 slices provolone cheese

Steps:

  • Preheat skillet on medium heat.
  • Spread 1/2 tablespoon butter onto one side of each slice of bread to cover evenly. With buttered sides of the bread facing out, layer 1 slice American cheese, 2 slices tomato, and 2 slices avocado onto each of 2 of the bread slices. Sprinkle about half the basil, red pepper flakes, and garlic salt atop the avocado layer. Finish by topping each with half the mozzarella and 1 slice provolone. Top each with 1 of the remaining bread slices with the buttered side facing out.
  • Cook in hot skillet until bread is golden brown and cheese is melted, 3 to 4 minutes per side.

Nutrition Facts : Calories 672.2 calories, Carbohydrate 32 g, Cholesterol 111.4 mg, Fat 46.7 g, Fiber 7.7 g, Protein 35.8 g, SaturatedFat 25.4 g, Sodium 1548.9 mg, Sugar 4.5 g

FRIED BOLOGNA SANDWICH



Fried Bologna Sandwich image

Provided by Katie Lee Biegel

Time 15m

Yield 1 sandwich

Number Of Ingredients 9

2 slices soft white sandwich bread, such as Wonder Bread
Mayonnaise, for spreading
Yellow mustard, for spreading
4 thin slices bologna (preferably nitrate-free and pork)
Unsalted butter, for the skillet
2 slices American cheese
2 tablespoons chow chow
1/2 cup BBQ potato chips
1/2 cup shredded iceberg lettuce

Steps:

  • Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
  • Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
  • Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

GRILLED BOLOGNA SANDWICH



Grilled Bologna Sandwich image

Make and share this Grilled Bologna Sandwich recipe from Food.com.

Provided by Chuck Hughes

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

5 slices garlic bologna, such as Alexander and Hornung
2 tablespoons oil, more if needed
5 slices onions
1 slice swiss cheese
1 onion roll
1 teaspoon mustard
4 pickle chips
handful potato chips

Steps:

  • Slice the bologna into 1/8-inch strips.
  • Oil a flat top grill and cook the bologna on it until it crisps nicely.
  • Saute the onions on the flat top until caramelized.
  • Once caramelized, put the onions on top of the bologna. Add a slice of Swiss cheese.
  • Toast the onion roll. Spread with the mustard, add the bologna, onions and cheese, the pickles and a '"smosh" of potato chips.

Nutrition Facts : Calories 1489.2, Fat 101.5, SaturatedFat 27.4, Cholesterol 104.2, Sodium 2373.2, Carbohydrate 112.1, Fiber 8.2, Sugar 5.4, Protein 36.6

KICKED UP GRILLED BOLOGNA/CHEESE SANDWICH



Kicked up Grilled Bologna/Cheese Sandwich image

When growing up my Gram used to make these grilled cheeses for us. She would send us down to the local Italian bakery to get fresh hearth baked bread. Today I use fat free bologna, low fat cheeses and instead of butter I use butter flavored pan spray and plain white reduced calorie bread.

Provided by School Chef

Categories     Lunch/Snacks

Time 8m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

2 slices bread
2 slices light bologna
1 slice provolone cheese
4 fresh basil leaves
1/2 roasted red pepper

Steps:

  • Put sandwich together, spray with buttered flavored pan spray.
  • Grill till cheese melts.

Nutrition Facts : Calories 231.8, Fat 9.1, SaturatedFat 5.1, Cholesterol 19.3, Sodium 585.9, Carbohydrate 26, Fiber 1.3, Sugar 2.3, Protein 11

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