Kicked Up Cranberry Sauce Recipes

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KICKED UP CRANBERRY SAUCE



Kicked up Cranberry Sauce image

Horseradish, yes horseradish really kicks this sauce up a notch. It is always the hit at our Thanksgiving dinner and I have made it to give as Christmas gifts. You can also serve this over cream cheese with crackers!

Provided by K in LA

Categories     Low Protein

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 (14 1/2 ounce) cans whole berry cranberry sauce
1 cup sugar
1 (5 1/4 ounce) jar horseradish sauce
salt

Steps:

  • Cook the cranberry sauce and sugar until it makes a jell.
  • Add the horseradish and salt.
  • Cooks until it starts to boil.
  • Cool and refrigerate - this keeps well in the fridge.

Nutrition Facts : Calories 349.5, Fat 0.4, Sodium 118.5, Carbohydrate 89.9, Fiber 2.2, Sugar 87.6, Protein 0.6

KICKED UP CRANBERRY SAUCE



Kicked Up Cranberry Sauce image

Everybody has their favorite version of cranberry sauce! Jellied or whole-it's always on the Thanksgiving table! It really is a very versatile side, it goes great with a turkey dinner, but just as well with ham. Cranberry sauce is a great condiment on sandwiches as well. My family loves my "kicked up" version that includes...

Provided by Amy Scotti

Categories     Fruit Sides

Time 25m

Number Of Ingredients 5

1 lb cranberries, fresh (you can freeze the bag and use them frozen)
1 1/3 c water
1 1/3 c sugar
2-4 Tbsp ruby port
1/4 c toasted walnuts, chopped

Steps:

  • 1. Toast walnuts on stovetop in a saute pan in one layer using medium low heat until walnuts are slightly golden and fragrant. Let cool and chop.
  • 2. Boil sugar and water until the sugar is completely dissolved. Add cranberries and bring back to the boil. Simmer gently until the cranberries begin to pop, about 10 minutes.
  • 3. Add port wine (to taste) while still warm, heat will evaporate alcohol. Let cool. Add walnuts. Store in an airtight container. Can be made up to 2 days ahead.

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