Kicked Up Coleslaw Recipes

KICKED-UP COLESLAW

Steps:

• Toss all ingredients in a bowl and taste, adding additional soy sauce, lime juice or salt as needed. Serve.

EMERIL LAGASSE'S COLESLAW

Steps:

• In large bowl, combine mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper and cayenne.
• Whisk to combine.
• With food processor, shred cabbages, carrot and onion.
• Add to bowl with diced bell pepper and minced parsley.
• Toss well to combine.
• Chill, covered in refrigerator until time to serve.
• Better when it has chilled, but be sure to toss again before serving as dressing sinks to the bottom.

KICKED-UP COLE SLAW

Steps:

• Place shredded cabbage and carrots in a large bowl.
• Mix remaining ingredients in a small bowl. Pour over cabbage and mix well to coat. Coleslaw may appear "dry," but water will release as it sets (pickles).
• Cover and refrigerate for at least 2 hours. The longer it sits, the more it "pickles" and there will be plenty of juice.
• Serves 8-10 as a side dish

KICKED UP COLE SLAW

Steps:

• In a large bowl, mix together all the slaw ingredients. Allow to sit in refrigerator for 30 minutes before serving. Serve alone or on top of sandwiches.

KICKED UP COLE SLAW

Steps:

• In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar. In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust seasoning, to taste. Place in the refrigerator, covered, to chill slightly before serving.

FOODCHANNEL EDITOR

Steps:

• 1 In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar. 2 In a large bowl, combine the remaining ingredients. 3 Toss with the dressing until evenly coated. Adjust seasoning, to taste. 4 Place in the refrigerator, covered, to chill slightly before serving.