KICKED UP OLIVES
Perfect for holiday appetizers or a cocktail party.
Provided by NONA
Categories Appetizers and Snacks Vegetable Olives
Time 1h45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix olives, garlic, balsamic vinegar, and red pepper flakes together in a bowl.
- Carefully peel tangerines and cut peels into strips. Squeeze juice from 1 tangerine over olive mixture. Add tangerine peel strips to olive mixture and toss well.
- Make a packet with a large piece of aluminum foil. Pour olive mixture into packet. Arrange onion slices and rosemary over olives; drizzle with olive oil. Sprinkle fennel seeds over mixture. Fold and seal packet; place on a baking sheet.
- Bake in the preheated oven until warmed, about 90 minutes. Serve warm.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 4.8 g, Fat 16.3 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 489.8 mg, Sugar 1.2 g
CITRUS MARINATED OLIVES
Provided by Alton Brown
Categories appetizer
Time P3DT15m
Yield 1 pound olives
Number Of Ingredients 8
Steps:
- Drain the olives of any brine and rinse thoroughly with cool water. Cover in cool water and allow to soak for at least 5 minutes and up to 5 hours.
- In a 1 to 1 1/2-quart container combine the garlic, olive oil, vinegar, lemon zest and juice, red pepper flakes, tarragon, and curry powder. Add the olives and stir or shake to combine. Make sure the olives are submerged in the marinade.
- Allow to sit in a cool dry place for 1 day. Place in the refrigerator for another day or 2 before serving.
CITRUS MARINATED OLIVES
Provided by Alton Brown
Categories appetizer
Time P1DT15m
Yield about 1 pound olives (about 3 1/2 cups)
Number Of Ingredients 8
Steps:
- Cover the olives in cool water; soak for at least 5 minutes or up to 5 hours.
- In a 1- to 1 1/2-quart container, combine all the remaining ingredients. Add the olives and stir or shake to combine. Make sure the olives are submerged in the marinade. Let sit in a cool, dry place for 1 day. Refrigerate for 1 or 2 days before serving.
CITRUS-MARINATED OLIVES
Steps:
- Combine all ingredients in large heavy-duty resealable plastic bag. Shake bag to blend ingredients. Refrigerate at least 1 day and up to 3 days, turning bag occasionally. Transfer olives and some marinade to bowl. Let stand 1 hour at room temperature before serving.
CITRUS MARINATED OLIVES
Provided by Valerie Bertinelli
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes thyme, garlic, lemon zest, orange zest, salt and pepper to taste and cook, stirring occasionally, until the garlic is pale golden, about 2 minutes. Stir in the olives and cook, stirring, until just warm, about 2 minutes. Turn off the heat. Stir in the lemon juice and orange juice and transfer to a decorative jar or serving bowl. Serve warm or at room temperature.
KICKED UP CITRUS MARINATED OLIVES
Steps:
- In a large bowl, combine all the ingredients and stir well to mix. Marinate the olive mixture, covered and chilled, stirring occasionally, for at least 1 day before serving. Let come to room temperature before serving. To store indefinitely, transfer the olives to a 1-quart glass jar with tight-fitting lid and keep chilled.
KICKED UP CITRUS MARINATED OLIVES
Steps:
- Kicked Up Citrus Marinated Black Olives: In a large bowl, combine all the ingredients and stir well to mix. Marinate the olive mixture, covered and chilled, stirring occasionally, for at least 1 day before serving. Let come to room temperature before serving. To store indefinitely, transfer the olives to a 1-quart glass jar with tight-fitting lid and keep chilled. Kicked Up Marinated Green Olives: In a large bowl, combine all the ingredients and stir well to mix. Marinate the olive mixture, covered and chilled, stirring occasionally, for at least 1 day before serving. Let come to room temperature before serving. To store indefinitely, transfer the olives to a 1-quart glass jar with tight-fitting lid and keep chilled. Yield: About 3 cups
More about "kicked up citrus marinated olives recipes"
HOMEMADE MARINATED OLIVES RECIPE - JERSEY GIRL COOKS
From jerseygirlcooks.com
5/5 (3)Total Time 10 minsCategory AppetizerCalories 110 per serving
CITRUS MARINATED OLIVES - PROFESSIONAL RECIPES AND REAL ...
From pantsdownapronson.com
Ratings 2Category Appetizer, SnackCuisine Greek, ItalianTotal Time 5 mins
CITRUS-MARINATED OLIVES RECIPE | BON APPéTIT
From bonappetit.com
3.3/5 (61)Servings 2
MARINATED OLIVES APPETIZER RECIPE | SANPELLEGRINO® ITALIAN ...
From sanpellegrinofruitbeverages.com
Cuisine ItalianCategory Appetizer
EASY CITRUS HERB MARINATED OLIVES - THE CHUNKY CHEF
From thechunkychef.com
4.7/5 (3)Total Time 5 minsCategory AppetizerCalories 265 per serving
- Combine all ingredients except olives in a large resealable plastic bag. Seal and shake bag to make the marinade.
CITRUS-MARINATED OLIVES - ZUCCHI US
From zucchi.us
Servings 6-8Total Time 24 minsCategory Appetizer
CITRUS-MARINATED FETA AND OLIVES RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 24 hrs 10 minsServings 6-8
OVEN ROASTED MARINATED OLIVES RECIPE - CHISEL & FORK
From chiselandfork.com
Ratings 1Category AppetizerCuisine MediterraneanTotal Time 20 mins
CITRUS-MARINATED OLIVES | OLIVE RECIPES, MARINATED OLIVES ...
From pinterest.ca
CITRUS MARINATED OLIVES RECIPES
From tfrecipes.com
CITRUS MARINATED OLIVES RECIPE
From crecipe.com
KICKED UP MARINATED OLIVES RECIPE
From crecipe.com
CITRUS OLIVES RECIPE
From crecipe.com
KICKED UP MARINATED OLIVES
From crecipe.com
MARINATED OLIVES WITH TANGERINE AND ROSEMARY RECIPES
From tfrecipes.com
24 RECIPES WITH OLIVES IDEAS | RECIPES, OLIVE RECIPES ...
From pinterest.ca
ITALIAN MARINATED OLIVES WITH CITRUS AND HERBS | RECIPE ...
From pinterest.ca
MARINATED OLIVES RECIPE | CITRUS, ROSEMARY & GARLIC | CAIT ...
From youtube.com
MARINATED BLACK AND GREEN OLIVES | OLIVE RECIPES ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love