KICKED UP CHICKEN SALAD SANDWICHES
Here is a quick spiced up chicken salad mix. I fix this when I need something fast but still want something yummy.
Provided by HappyVal
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- While the eggs are boiling, drain cans of chicken and seperate chicken pieces in a medium size mixing bowl.
- Add mayo, onions, relish, jalapeno, and seasonings.
- Add diced eggs and warm bacon.
- Mix well and serve on warm toasted bread (whatever your favorite kind is).
- Salad mix canned be topped with lettuce leaves for added crunch and flavor.
Nutrition Facts : Calories 637.9, Fat 45.8, SaturatedFat 10.8, Cholesterol 329.6, Sodium 752, Carbohydrate 17.1, Fiber 0.3, Sugar 4.8, Protein 38.5
CLASSIC CHICKEN SALAD SANDWICHES
Steps:
- To bake boneless chicken breasts, preheat the oven to 350 F. Line a baking pan with foil.
- Arrange the chicken on the pan and season lightly with salt and freshly ground black pepper.
- Bake until the chicken registers 165 F on a food thermometer. Depending on the size and thickness of the boneless chicken breasts, it will take 22 to 30 minutes. Let cool and chop.
- To poach boneless chicken breasts, place chicken in a single layer in a deep skillet or sauté pan.
- If desired, add some herbs and chopped aromatic vegetables, such as onions, garlic, or carrots. Cover the chicken with water (about 1/2 to 1 inch above the chicken breasts) and bring to a boil over high heat.
- Reduce the heat to a simmer, cover the pan, and continue cooking for 8 to 15 minutes, depending on the size of the chicken pieces.
- Check the chicken breasts with a food thermometer to ensure they are done to at least 165 F. Let cool and chop.
- Once you've cooked the chicken, gather all of the ingredients.
- In a medium bowl, combine the cooked, chopped chicken, onion, celery, and egg. Stir to combine.
- Add 1/3 cup of mayonnaise, the dill pickle relish, salt, and pepper to the chicken. Stir to blend well.
- Add more mayonnaise to moisten, if desired.
- Serve on bread with lettuce and enjoy.
Nutrition Facts : Calories 493 kcal, Carbohydrate 33 g, Cholesterol 106 mg, Fiber 2 g, Protein 20 g, SaturatedFat 6 g, Sodium 703 mg, Sugar 5 g, Fat 31 g, ServingSize 4 servings, UnsaturatedFat 0 g
MOM'S CHICKEN SALAD SANDWICHES
Yield 8
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine mayonnaise, buttermilk, prepared ranch dressing, dry ranch mix and dill weed.
- Gently mix in cooked chicken, almonds, grapes and celery.
- Refrigerate for at least 1 hour and serve on croissants.
BIG DADDY'S KICK'N CHICKEN SALAD
Provided by Aaron McCargo Jr.
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large bowl, mix all of the ingredients together until well incorporated and evenly distributed. Assemble the sandwiches by layering the chicken salad, lettuce, and tomato. Serve.
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