Kicked Up A Notch Drop Biscuits Recipes

HURRY-UP BISCUITS

Hurry-Up Biscuits image

When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I don't go to those lengths, but the family recipe is still a real treat. -Beverly Sprague, Baltimore, Maryland

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

3 cups all-purpose flour
4 teaspoons baking powder
4 teaspoons sugar
1 teaspoon salt
2 cups heavy whipping cream

Steps:

Preheat oven to 375°. In a large bowl, whisk flour, baking powder, sugar and salt. Add cream; stir just until moistened., Drop by 1/4 cupfuls 1 in. apart onto greased baking sheets. Bake until bottoms are golden brown, 17-20 minutes. Serve warm.

Nutrition Facts : Calories 256 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 346mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

NO FAIL DROP BISCUITS

No Fail Drop Biscuits image

I usually have all these ingredients on hand so are easy and quick to make. A nice addition to any meal, expecially when you want to stretch it out for unexpected company. The fact that you can add different ingredients to the dough to suit your tastes (and go along with the theme of your meal) makes this recipe especially...

Provided by Laurie Ferns

Categories Other Side Dishes

Time 35m

Number Of Ingredients 6

Ingredients

2 c flour
4 tsp baking powder
1/2 c margarine, softened
3/4 c milk
1 egg
salt to taste

Steps:

1. Preheat oven to 35o degrees. Coat baking sheet with cooking spray. In med. bowl, combine flour, baking powder, salt, and butter and mix til crumbly. (Do not over blend.) Add egg and milk and mix till moistened. Drop by heaping tablespoonfuls onto the baking sheet. Bake for 20 to 25 min. or until golden brown. I added ched. chez and real bacon bits to the dough for something different. Another time I sprinkled chives in the dough. Or you can add some garlic powder, cajun or Taco seasoning. Mix it up! Am thinking of trying them with some dried fruit in the mix as well with a little sugar.

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