Kickback Brisket Recipe Foodcom

HOMESTYLE BRISKET

Steps:

• Preheat oven to 300°F.
• In pan place brisket fat side up.
• Surround with carrots and sliced onion.
• Top with onion soup mixture,tomato sauce, cranberry sauce.
• Cover with heavy duty foil and cook 5 hours.
• Slice against the grain, serve with pan gravy.

KICKBACK BRISKET

Steps:

• Preheat oven to 325 degrees.
• Saute onion and garlic in olive oil in a frying pan until nicely browned. Remove.
• In 13 x 9-inch baking or roasting pan, add onion and garlic mixture, Lipton Onion Mushroom Soup Mix blended with beer, ketchup, liquid smoke, Worcestershire, sugar and pepper.
• Add brisket; turn to coat.
• Loosely cover with aluminum foil and bake 3 hours or until brisket is tender.

BEEF BRISKET

Steps:

• Mix liquids and pour over brisket.
• Refrigerate for 24 hours. (This step is not mandatory since the meat cooks in the juices for so long).
• Bake in covered dish (can use foil) or roasting pan for 4-5 hours at 300 degrees.
• When done cooking, the meat should be very tender. Cut it into strips and return it to the pan with the marinade for serving.

SCOTT'S BEEF BRISKET

Steps:

• Combine dry seasonings, cover and set aside. Place brisket in a shallow dish or large heavy-duty resealable plastic bag. Combine cola & Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight. Drain meat; discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan. Combine vinegar, butter & soy sauce; pour over meat. Cover and bake for 2 hours at 325; basting occasionally. Drain drippings. Pour barbecue sauce over meat. Cover and bake for 1 hour or until the meat is tender. Remove meat from pan; let stand 15 minutes before slicing. Serve with additional barbecue sauce if desired.

SUPER FAST BRAISED BRISKET

Steps:

• Heat a large pot with a cover to medium-high heat.
• Oil, salt, and pepper brisket, sear all sides until browned. Reduce heat to very low.
• In a bowl, mix together barbecue sauce and water, add to brisket as well as onions and garlic.
• Cover and simmer for 1½-2 hours. Cut against the grain when serving.

BBQ BEEF BRISKET

Steps:

• Preheat oven to 250°.
• Line roasting pan with enough aluminum foil to fully cover brisket (make sure the ends also have enough foil to keep the juices in the foil).
• Lay the brisket flat in the pan with the fat side up.
• Cover with soup mix.
• Combine cranberry sauce and bbq sauce until blended and pour over brisket.
• If using gingerbread cookies, pulverize in a food processor and spread over brisket.
• Seal brisket inside foil, tenting the top up slightly.
• Cook for 6-8 hours (can be done overnight). When fork slides into meat easily it is done.
• Pour sauce into a container and serve as gravy on the side. Let the brisket cool until warm.
• Shred with fork and place meat in a crock pot. One hour before serving, add 2 cups water and 1 cup sauce and turn crock pot to low heat.