Kick The Can Bbq Sauce Recipes

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OUR VERY FAVORITE HOMEMADE BARBECUE SAUCE



Our Very Favorite Homemade Barbecue Sauce image

Super easy, nice and tangy, and with just the slightest touch of heat, this has been our go-to homemade barbecue sauce for years. Got 20 minutes? Make some!

Provided by Kare for Kitchen Treaty

Categories     sauce

Time 20m

Number Of Ingredients 7

2 cups ketchup
3 tablespoons brown sugar
2 tablespoons soy sauce (use gluten-free, such as Tamari, for a gluten-free version)
2 tablespoons Worcestershire sauce (can sub vegan or vegetarian Worchestershire sauce)
2 tablespoons apple cider vinegar
1/8 teaspoon red pepper flakes (or more to taste)
2 medium cloves garlic (minced) (about 2 teaspoons)

Steps:

  • Add all ingredients to a medium-sized saucepan. Bring to a simmer over medium-low heat, and continue simmering for 15 minutes.
  • Remove from heat and allow to cool. Place in an airtight container. Keeps refrigerated for up to one week.

Nutrition Facts : ServingSize 0.25 cup, Calories 74 kcal, Sugar 14 g, Sodium 671 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 1 g

KICK THE CAN BBQ SAUCE



Kick the Can BBQ Sauce image

This is a somewhat mild bbq sauce that I originally found in the Fanny Farmer cookbook and over the years have tweaked to make it what it is today. Optional additions are: rum, honey or if you really want a hotter sauce, swap out the chili powder and put in red pepper powder. I did that once not realizing that chili powder and red pepper powder are two different animals. Hot! Called that particular sauce, Snowball's Hellfire BBQ Sauce...everyone else liked it, but it was too hot for me.

Provided by LeAnna Lyons @Eurolyons

Categories     Other Sauces

Number Of Ingredients 11

1 - onion, small chopped
3 - garlic cloves, chopped or pressed
2 tablespoon(s) butter
1 teaspoon(s) salt
1/4 cup(s) brown sugar
2 tablespoon(s) chili powder
4 tablespoon(s) worcestershire sauce
4 tablespoon(s) vinegar
2 tablespoon(s) hot pepper sauce
1 cup(s) ketchup
2 cup(s) water

Steps:

  • In a medium sauce pan on medium heat, melt butter and add onion, garlic and salt. Let saute until onion starts to go translucent.
  • Add remaining ingredients and stir to blend and then let let it simmer, stirring occasionally until sauce has reduced a little and thickened. About 30 minutes to an hour. If you want a thicker sauce you can add about a tablespoon or two of corn starch. You can use right away, or store in air tight container. Will keep in the refrigerater about a month. We never have left overs of this sauce though.

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